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One Pan Sausage and Veggies Skillet Recipe

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4.1 from 27 reviews

  • Author: admin
  • Total Time: 35 minutes
  • Yield: 4 servings 1x

Description

This One Pan Sausage and Veggies Skillet is a flavorful and easy-to-make meal perfect for busy weeknights. Featuring savory sausage, tender baby potatoes, and a colorful mix of fresh bell peppers and zucchini, this dish is cooked entirely in one skillet for minimal cleanup. The combination of garlic powder, paprika, and olive oil infuses the ingredients with robust flavors while cooking them to perfection on the stovetop.

Ingredients

Scale

Meat

  • 1 lb sausage links (Italian or smoked)

Vegetables

  • 1 cup bell peppers (sliced, any color)
  • 1 medium zucchini (sliced)
  • 1 lb baby potatoes (halved)

Seasonings & Oil

  • 2 tbsp extra virgin olive oil
  • 1 tsp garlic powder
  • 1 tsp paprika
  • Salt and pepper to taste

Instructions

  1. Prepare Ingredients: Wash and chop all vegetables into bite-sized pieces. Slice sausage links into thick rounds to ensure even cooking and ease of eating.
  2. Heat Oil: Warm the olive oil in a large skillet over medium heat until it shimmers, indicating it’s hot and ready for cooking.
  3. Cook Sausage: Add the sliced sausages to the pan and cook for 5-7 minutes, turning occasionally, until they are golden brown and slightly crispy on the edges.
  4. Sauté Vegetables: Toss in the bell peppers and zucchini, stirring occasionally for about 3-4 minutes until they soften and release their natural flavors.
  5. Add Potatoes and Season: Add the halved baby potatoes along with garlic powder, paprika, salt, and pepper. Stir well to evenly coat all ingredients with the seasonings and oil.
  6. Simmer Covered: Cover the skillet, reduce the heat to low, and cook for an additional 15 minutes. This allows the potatoes to become tender while melding the flavors together.

Notes

  • Use smoked or Italian sausage according to your preferred flavor profile.
  • To speed up cooking time, parboil baby potatoes for 5 minutes before adding to the skillet.
  • Feel free to substitute or add other vegetables like mushrooms or onions.
  • Check potatoes with a fork to confirm tenderness before serving.
  • Leftovers can be refrigerated and reheated on the stovetop or in the microwave for up to 3 days.
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Main Dish
  • Method: Stovetop
  • Cuisine: American

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Find it online: https://mettehelbak.com/one-pan-sausage-and-veggies-skillet-recipe/