If you’re searching for a hearty, colorful, and incredibly satisfying dinner that doesn’t demand a mountain of pots and pans, the One Pan Sausage and Veggies Skillet Recipe is your new best friend. This vibrant dish combines savory sausage with tender baby potatoes and crisp vegetables, all cooked together in one skillet to lock in amazing flavor and simplify your cleanup. Quick to prepare yet bursting with comforting goodness, it’s perfect for busy weeknights or anytime you crave something wholesome, delicious, and fuss-free.

One Pan Sausage and Veggies Skillet Recipe - Recipe Image

Ingredients You’ll Need

To make this One Pan Sausage and Veggies Skillet Recipe shine, you’ll want to gather a few simple yet vital ingredients that each bring something special to the table. From the smoky richness of sausage to the colorful crunch of peppers and zucchini, these basics build a harmonious blend of taste, texture, and visual appeal.

1 lb sausage links (Italian or smoked): Choose your favorite to add bold, juicy flavor and protein that complements every bite.
1 cup bell peppers (sliced, any color): Adds sweetness and vibrant hues that brighten the entire skillet.
1 medium zucchini (sliced): Offers a gentle, fresh texture that softens just right when cooked.
1 lb baby potatoes (halved): Provide hearty substance and creamy interiors that soak up all the savory juices.
2 tbsp extra virgin olive oil: The perfect medium for sautéing, enhancing flavor without overpowering.
1 tsp garlic powder: Brings aromatic depth with ease, infusing every component.
1 tsp paprika: Delivers a subtle smoky warmth and gorgeous color to the dish.
Salt and pepper to taste: Essential seasoning to balance and highlight every ingredient.

How to Make One Pan Sausage and Veggies Skillet Recipe

Step 1: Prep Your Ingredients

Start by washing all your vegetables and chopping them into bite-sized pieces. Slice the sausage links into thick rounds to ensure they cook evenly and maintain their juicy texture. Taking the time to prep everything neatly will make the cooking process smooth and efficient.

Step 2: Heat Up the Skillet

Place a large skillet over medium heat and add the extra virgin olive oil. Heat it until it’s shimmering gently—this ensures a great sear on the sausage and keeps everything from sticking. The olive oil also adds a subtle fruity note that complements the veggies beautifully.

Step 3: Brown the Sausage

Add the sliced sausages to the skillet and let them cook for about 5 to 7 minutes until golden brown on the outside. This step locks in flavor and adds a satisfying caramelized texture that elevates the entire dish.

Step 4: Toss in the Bell Peppers and Zucchini

Next, add the sliced bell peppers and zucchini to the skillet. Stir occasionally and cook for 3 to 4 minutes, allowing them to soften just enough while still holding some crispness, which keeps your skillet lively and textured.

Step 5: Add Potatoes and Season

Now it’s time to add the halved baby potatoes along with the garlic powder, paprika, salt, and pepper. Stir everything together thoroughly to combine the spices and coat the ingredients evenly. The potatoes will soak up all those aromatic flavors during cooking.

Step 6: Simmer Until Tender

Cover the skillet with a lid and reduce the heat to low. Let the dish cook for about 15 minutes or until the potatoes are tender when pierced with a fork. This low and slow finish ensures everything melds together perfectly with minimal fuss.

How to Serve One Pan Sausage and Veggies Skillet Recipe

Garnishes

To finish your beautiful skillet meal, a sprinkle of freshly chopped parsley or a handful of basil leaves adds a burst of green freshness. A drizzle of extra virgin olive oil or a squeeze of lemon juice can also brighten the flavors and elevate the presentation effortlessly.

Side Dishes

While this One Pan Sausage and Veggies Skillet Recipe is a complete meal on its own, pairing it with a simple side salad or crusty bread can bring added contrast and texture. A crisp green salad with a light vinaigrette provides a refreshing counterpoint, while warm bread is perfect for soaking up every last bit of savory sauce.

Creative Ways to Present

For a fun twist, serve the skillet directly at the table in the pan for a rustic family-style experience. Alternatively, scoop portions onto individual plates and garnish with a dollop of sour cream or a sprinkle of grated Parmesan for a creamy, indulgent touch that guests will love.

Make Ahead and Storage

Storing Leftovers

This dish keeps really well in the fridge for up to 3 days, sealed in an airtight container. The flavors actually deepen overnight, making leftovers even tastier! Just be sure to cool it completely before refrigeration to maintain freshness.

Freezing

If you want to make this One Pan Sausage and Veggies Skillet Recipe ahead of time, freezing is a great option. Portion it into freezer-safe containers and store for up to 2 months. When ready, thaw overnight in the fridge for best results.

Reheating

To reheat, simply warm leftovers in a skillet over medium heat, stirring occasionally until heated through. This keeps the vegetables tender and the sausage juicy. Alternatively, microwave in 1-2 minute bursts, stirring in between for even heating.

FAQs

Can I use a different type of sausage?

Absolutely! Whether you prefer spicy chorizo, chicken sausage, or a plant-based alternative, feel free to swap in your favorite. Each will bring its own unique flavor twist to the One Pan Sausage and Veggies Skillet Recipe.

What if I don’t have baby potatoes?

You can substitute with small red potatoes or even diced sweet potatoes. Just be mindful of cooking times since larger pieces may need a little longer to cook through until tender.

Is this recipe gluten-free?

Yes! This recipe is naturally gluten-free as long as the sausage you choose does not contain any gluten fillers. Double-check the label to be sure.

Can I make this vegetarian?

Yes, try swapping the sausage for thick slices of smoked tofu or your favorite hearty mushroom variety. Adjust the seasoning slightly to maintain a vibrant balance of flavors.

What temperature works best for cooking the potatoes?

Cooking on low heat with the skillet covered helps steam the potatoes perfectly, allowing them to become tender without burning the sausage or vegetables.

Final Thoughts

There is something truly comforting about the simplicity and soul of the One Pan Sausage and Veggies Skillet Recipe. It’s the kind of meal that feels like a warm hug after a long day—packed with flavor, easy to make, and perfect for sharing. I hope you give this recipe a try and discover how one skillet can bring a whole lot of joy to your dinner table!

One Pan Sausage and Veggies Skillet Recipe

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4.1 from 27 reviews

Author: admin
Total Time: 35 minutes
Yield: 4 servings 1x

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Description

This One Pan Sausage and Veggies Skillet is a flavorful and easy-to-make meal perfect for busy weeknights. Featuring savory sausage, tender baby potatoes, and a colorful mix of fresh bell peppers and zucchini, this dish is cooked entirely in one skillet for minimal cleanup. The combination of garlic powder, paprika, and olive oil infuses the ingredients with robust flavors while cooking them to perfection on the stovetop.

Ingredients

Scale

Meat

1 lb sausage links (Italian or smoked)

Vegetables

1 cup bell peppers (sliced, any color)
1 medium zucchini (sliced)
1 lb baby potatoes (halved)

Seasonings & Oil

2 tbsp extra virgin olive oil
1 tsp garlic powder
1 tsp paprika
Salt and pepper to taste

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Instructions

Prepare Ingredients: Wash and chop all vegetables into bite-sized pieces. Slice sausage links into thick rounds to ensure even cooking and ease of eating.
Heat Oil: Warm the olive oil in a large skillet over medium heat until it shimmers, indicating it’s hot and ready for cooking.
Cook Sausage: Add the sliced sausages to the pan and cook for 5-7 minutes, turning occasionally, until they are golden brown and slightly crispy on the edges.
Sauté Vegetables: Toss in the bell peppers and zucchini, stirring occasionally for about 3-4 minutes until they soften and release their natural flavors.
Add Potatoes and Season: Add the halved baby potatoes along with garlic powder, paprika, salt, and pepper. Stir well to evenly coat all ingredients with the seasonings and oil.
Simmer Covered: Cover the skillet, reduce the heat to low, and cook for an additional 15 minutes. This allows the potatoes to become tender while melding the flavors together.

Notes

Use smoked or Italian sausage according to your preferred flavor profile.
To speed up cooking time, parboil baby potatoes for 5 minutes before adding to the skillet.
Feel free to substitute or add other vegetables like mushrooms or onions.
Check potatoes with a fork to confirm tenderness before serving.
Leftovers can be refrigerated and reheated on the stovetop or in the microwave for up to 3 days.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Main Dish
Method: Stovetop
Cuisine: American