Description
This One-Pan Parmesan Chicken and Rice recipe is a hearty and flavorful meal featuring crispy, golden-breaded chicken breasts baked together with tender, creamy Parmesan-infused rice. Prepared in a single oven-safe skillet, it combines ease and deliciousness in every bite, perfect for a comforting family dinner.
Ingredients
Scale
Chicken and Coating
- 4 boneless, skinless chicken breasts
- Salt and pepper, to taste
- 1 cup grated Parmesan cheese, divided
- 1 cup breadcrumbs (preferably panko)
- 1 teaspoon garlic powder, divided
- 1 teaspoon dried Italian seasoning
- 2 large eggs
- 2 tablespoons olive oil
Rice Mixture
- 1 cup long-grain rice
- 2 cups chicken broth
- 1 tablespoon butter
- Fresh parsley, chopped (optional, for garnish)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C) to ensure it’s ready for baking the chicken and rice together.
- Prepare the Chicken: Season both sides of the chicken breasts with salt and pepper, enhancing the flavor of the meat.
- Bread the Chicken: In a shallow bowl, mix 1/2 cup grated Parmesan cheese, the breadcrumbs, 1/2 teaspoon garlic powder, and Italian seasoning. In another bowl, beat the two eggs. Dip each chicken breast first into the beaten eggs, then coat thoroughly with the Parmesan and breadcrumb mixture for a crispy crust.
- Cook the Chicken: Heat olive oil in a large oven-safe skillet over medium-high heat. Add the breaded chicken breasts to the skillet and cook for 3-4 minutes on each side until they turn golden brown, sealing in juices and flavor.
- Prepare the Rice: Remove the chicken temporarily. Add the rice to the skillet, stirring well to coat it with the olive oil and flavorful browned bits left from the chicken. Pour in the chicken broth and stir in the remaining 1/2 teaspoon garlic powder.
- Combine and Bake: Place the seared chicken breasts on top of the rice in the skillet. Cover with a lid or aluminum foil and bake in the preheated oven for 20-25 minutes, until the rice is tender and the chicken is cooked through.
- Finish the Rice: Take the skillet out of the oven and remove the chicken breasts. Stir in the butter and the remaining 1/2 cup grated Parmesan cheese into the rice, mixing until the cheese melts and the rice becomes creamy. Return the chicken to the skillet, placing it atop the rice.
- Serve: Garnish with freshly chopped parsley if desired and serve immediately while hot to enjoy the perfect blend of crispy chicken and creamy Parmesan rice.
Notes
- Use an oven-safe skillet to allow stove-to-oven cooking without transferring dishes.
- Preferably use long-grain rice for texture and to prevent mushiness.
- Add chopped parsley or fresh herbs for a bright garnish and added flavor.
- If you prefer, boneless thighs can be substituted for the chicken breasts for more juiciness.
- For a gluten-free option, use gluten-free breadcrumbs.
- Ensure the chicken reaches an internal temperature of 165°F (74°C) for safety.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
