Description

This One Pan Creamy Boursin Chicken recipe features tender, juicy chicken breasts seared to golden perfection and simmered in a rich and creamy garlic herb sauce made with Boursin cheese, chicken broth, and heavy cream. With simple ingredients and a quick stovetop method, it’s a comforting and elegant main course perfect for weeknight dinners or special occasions. Optional baby spinach adds a fresh pop of color and nutrition, while fresh parsley brightens the dish.

Ingredients

Scale

Chicken and Seasonings

4 boneless skinless chicken breasts
1 tsp garlic powder
1 tsp onion powder
½ tsp salt
½ tsp black pepper

Cooking Fats

1 tbsp olive oil
1 tbsp butter

Sauce

1 (5.2 oz) package Boursin Garlic & Fine Herbs cheese
¾ cup chicken broth
½ cup heavy cream

Optional and Garnish

1 cup baby spinach (optional)
Chopped fresh parsley for garnish

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Instructions

Season the chicken: Pat the chicken breasts dry and evenly season both sides with garlic powder, onion powder, salt, and black pepper to build flavor right from the start.
Sear the chicken: Heat olive oil and butter in a large skillet over medium heat. Once hot, add chicken breasts and sear for 4–5 minutes per side until golden brown and cooked through, ensuring a juicy interior and flavorful crust.
Remove chicken: Transfer the cooked chicken breasts to a plate and set aside to keep warm while you prepare the sauce in the same skillet.
Make the sauce: Lower heat to low and pour in the chicken broth, scraping the skillet’s bottom with a wooden spoon to deglaze and release all flavorful browned bits. Add Boursin cheese and heavy cream, whisking continuously until the sauce is smooth, creamy, and heated through.
Simmer chicken in sauce: Return the chicken breasts to the skillet, spoon the sauce over them, and let everything simmer together for 3–5 minutes, allowing the chicken to absorb the savory creaminess.
Add spinach (optional): Stir in baby spinach and cook just until wilted to add a touch of color and freshness to the dish.
Garnish and serve: Sprinkle chopped fresh parsley over the top for a bright finish and serve immediately with your choice of sides that can soak up the delicious sauce.

Notes

Serve with mashed potatoes, rice, or pasta to enjoy every bit of the creamy sauce.
For a flavor variation, substitute Boursin Garlic & Fine Herbs with Boursin Shallot & Chive or another soft herbed cheese.
Make sure not to overcook the chicken to keep it juicy and tender.
If you prefer less fat, reduce the butter or substitute heavy cream with half-and-half, though the sauce may be less rich.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main Course
Method: Stovetop
Cuisine: American