Description

This One Bowl Cheesy Zucchini Bread is a savory, moist quick bread perfect for a comforting snack or a flavorful side. With sharp cheddar and Parmesan cheese folded into shredded zucchini and lightly spiced with garlic and black pepper, it offers a delightful blend of cheesy goodness and fresh veggie taste. Simple to make, this bread requires just one bowl and minimal prep, making it ideal for a quick yet satisfying homemade treat.

Ingredients

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Dry Ingredients

1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/4 teaspoon black pepper

Wet Ingredients

2 large eggs
1/3 cup vegetable oil
1/4 cup plain Greek yogurt or sour cream

Add-ins

1 cup shredded zucchini (squeezed of excess moisture)
1 cup shredded sharp cheddar cheese
2 tablespoons grated Parmesan cheese
2 tablespoons chopped fresh chives or green onions (optional)

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Instructions

Preheat and Prepare Pan: Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan to prevent sticking.
Mix Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, garlic powder, and black pepper to evenly distribute the leavening agents and spices.
Add Wet Ingredients: Add the eggs, vegetable oil, and Greek yogurt (or sour cream) to the dry ingredients. Stir gently until just combined, being careful not to overmix to keep the bread tender.
Fold in Zucchini and Cheese: Gently fold in the shredded zucchini, sharp cheddar cheese, grated Parmesan cheese, and chopped chives or green onions if using. Folding ensures even distribution without overworking the batter.
Bake the Bread: Pour the batter into the prepared loaf pan and smooth the top with a spatula. Bake for 45 to 55 minutes, or until a toothpick inserted into the center comes out clean, indicating the bread is fully cooked.
Cool: Let the bread cool in the pan for 10 minutes to firm up, then transfer to a wire rack to cool completely before slicing for the best texture and flavor.

Notes

For extra flavor, try mixing in a pinch of crushed red pepper flakes for a subtle kick.
Swap different cheeses like mozzarella or Gruyère for varied flavor profiles.
This bread tastes great warm or at room temperature and freezes well for future enjoyment.

Prep Time: 15 minutes
Cook Time: 50 minutes
Category: Bread
Method: Baking
Cuisine: American