Description
A simple and flavorful olive oil dip infused with garlic and a blend of dried herbs, perfect for serving with warm, crusty bread. This easy no-cook recipe delivers a delicious appetizer or snack enriched with the subtle heat of red pepper flakes and the option of Parmesan cheese and balsamic glaze for extra depth.
Ingredients
Scale
Dip Ingredients
- ½ cup extra virgin olive oil
- 2 cloves garlic, finely minced
- 1 tsp dried basil
- 1 tsp dried oregano
- ½ tsp dried rosemary, crushed
- ¼ tsp crushed red pepper flakes
- ¼ tsp freshly ground black pepper
- ¼ tsp kosher salt
Optional Toppings
- Freshly grated Parmesan cheese for extra richness
- Balsamic glaze for a sweet and tangy twist
Instructions
- Prepare the Dip: In a small bowl, combine minced garlic, dried basil, oregano, rosemary, red pepper flakes, black pepper, and kosher salt.
- Add Olive Oil: Pour the extra virgin olive oil over the herb and spice mixture and stir thoroughly to blend all flavors.
- Let It Rest: Allow the dip to sit for 10-15 minutes at room temperature to let the flavors meld together and intensify.
- Serve: Serve the dip alongside warm, crusty breads such as baguette slices, focaccia, or ciabatta for dipping.
- Optional Enhancements: Sprinkle freshly grated Parmesan cheese over the dip or drizzle with balsamic glaze to add richness and a sweet tangy flavor.
Notes
- Use high-quality extra virgin olive oil for the best flavor.
- The dip can be made ahead and stored covered at room temperature for a few hours to deepen the taste.
- Adjust the amount of crushed red pepper flakes to control the spicy heat.
- Serve with freshly warmed bread for an ideal appetizer experience.
- This dip is naturally vegan and gluten-free.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Mediterranean
