Description

This wholesome Oatmeal and Chia Bread is a nutritious, high-fiber quick bread that blends whole wheat flour, oats, and chia seeds for a hearty texture and a boost of omega-3s. Naturally leavened with baking powder and baking soda, it’s lightly sweetened with honey or maple syrup and enriched with Greek yogurt and olive oil for moistness. Perfect for a healthy breakfast or snack, it’s easy to make and delicious toasted with your favorite spread.

Ingredients

Scale

Dry Ingredients

1 1/2 cups old-fashioned rolled oats
1 3/4 cups whole wheat flour
2 tablespoons chia seeds
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt

Wet Ingredients

1 1/2 cups plain Greek yogurt
1/4 cup milk (any kind)
2 tablespoons honey or maple syrup
1 tablespoon olive oil

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Instructions

Preheat and Prepare Pan. Preheat your oven to 350°F (175°C) and lightly grease a 9×5-inch loaf pan or line it with parchment paper to prevent sticking.
Mix Dry Ingredients. In a large bowl, combine the rolled oats, whole wheat flour, chia seeds, baking powder, baking soda, and salt, stirring until evenly mixed.
Combine Wet Ingredients. In a separate bowl, whisk together the Greek yogurt, milk, honey or maple syrup, and olive oil until the mixture is smooth and well combined.
Combine Wet and Dry. Pour the wet mixture into the dry ingredients and stir gently until just combined. The batter will be thick; do not overmix to keep the bread tender.
Fill Loaf Pan. Spoon the batter into the prepared loaf pan and smooth the top with a spatula. Optionally sprinkle extra oats or chia seeds on top for garnish.
Bake the Bread. Bake in the preheated oven for 45 to 50 minutes, or until a toothpick inserted into the center comes out clean and the loaf is golden on top.
Cool the Bread. Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing to maintain structure and flavor.

Notes

This bread tastes great toasted with butter or nut butter for extra flavor.
For a dairy-free version, substitute plain Greek yogurt and milk with plant-based alternatives.
Try folding in chopped nuts or dried fruit like raisins or cranberries to add texture and sweetness.

Prep Time: 10 minutes
Cook Time: 50 minutes
Category: Bread
Method: Baking
Cuisine: American