Oat Hazelnut YoYos: A Perfect Biscuit for Tea-Time or Gifting Recipe
If you have a sweet tooth and a love for cozy teatime treats, then you are absolutely going to adore this recipe. The Oat Hazelnut YoYos: A Perfect Biscuit for Tea-Time or Gifting Recipe is an irresistible combination of nutty, buttery goodness wrapped lovingly between two soft yet slightly crisp biscuits. These delicate treats carry the warmth of hazelnuts, the wholesome texture of oats, and a silky vanilla cream filling that makes every bite pure bliss. Whether you’re planning a small tea party, looking for a charming homemade gift, or simply craving a new favorite biscuit, these YoYos will quickly become your go-to sweet indulgence.
Ingredients You’ll Need
There’s something truly wonderful about simple ingredients that come together to create such magic. Each element in this recipe plays a pivotal role: from the creamy softness of butter to the delightful crunch of oats and the rich flavor of hazelnuts. Trust me, having quality ingredients here elevates these biscuits into something unforgettable.
- Unsalted butter: Using softened butter ensures a creamy dough and luscious filling texture.
- Icing (powdered) sugar: This sweetens without grit, perfect for both cookie dough and filling.
- Vanilla extract: A splash adds warmth and depth to both dough and buttercream filling.
- Hazelnut meal: Ground hazelnuts bring a toasty, nutty flavor that’s essential for YoYos.
- All-purpose flour: Provides structure and the classic biscuit crumb.
- Rolled oats: Adds a wonderful rustic texture and wholesome touch.
- Milk: Used in the filling for just the right smooth, spreadable consistency.
How to Make Oat Hazelnut YoYos: A Perfect Biscuit for Tea-Time or Gifting Recipe
Step 1: Preheat and Prepare the Baking Tray
Start by heating your oven to 320°F (160°C). Lining your baking tray with parchment paper is key to prevent sticking and to help each biscuit come out looking beautifully uniform. Preparation here sets the tone for success.
Step 2: Make the Cookie Dough
Beat the softened butter and icing sugar together until the mixture is light and fluffy—this makes all the difference for a tender biscuit. Stir in the vanilla extract next, which spreads that lovely aroma through the dough. Then gently mix in hazelnut meal, all-purpose flour, and rolled oats until everything just comes together into a soft dough that’s easy to handle but not sticky.
Step 3: Shape and Flatten the Cookies
Pinch off portions roughly the size of two teaspoons and roll them into balls. Arrange them spaced on the tray to give room for spreading. For a charming look and extra texture, press each cookie ball down with a floured fork, leaving an imprint that’s both decorative and practical for even baking.
Step 4: Bake the Cookies
Pop the tray into your preheated oven and bake for 15 to 18 minutes. Keep an eye on the edges—they should turn a lovely golden brown. Once baked, allow them to cool completely; this is important so the filling doesn’t melt when assembled.
Step 5: Prepare the Filling
While the biscuits cool, whip up the filling by beating together softened butter, icing sugar, milk, and vanilla extract until the mixture is smooth and spreadable. This creamy filling is what makes the YoYos so wonderfully indulgent.
Step 6: Assemble the YoYos
Once cool, spread a generous amount of filling onto the flat side of one cookie and sandwich it with another. Press gently so the filling comes to the edges without oozing out, sealing in all that delicious flavor between the hazelnut-y biscuit layers.
How to Serve Oat Hazelnut YoYos: A Perfect Biscuit for Tea-Time or Gifting Recipe
Garnishes
These biscuits are beautiful on their own but if you want to add a special touch, try dusting the tops lightly with extra icing sugar or a sprinkle of finely chopped toasted hazelnuts. The nutty crunch will complement the soft biscuits perfectly and elevate the presentation.
Side Dishes
Because these YoYos are rich and flavorful, serving them alongside a refreshing cup of Earl Grey tea or fresh herbal infusions like chamomile or mint helps balance their sweetness. A small bowl of fresh berries also adds a burst of brightness that pairs wonderfully with the nuttiness.
Creative Ways to Present
Looking to impress guests or create a stunning homemade gift? Arrange the Oat Hazelnut YoYos on a decorative tiered serving platter or wrap them carefully in parchment paper tied with twine for an inviting rustic look. You can even box them in pretty tins lined with wax paper—these biscuits truly make the perfect tea-time or gifting recipe that anyone will treasure.
Make Ahead and Storage
Storing Leftovers
If you’re lucky enough to have leftovers, store the assembled YoYos in an airtight container at room temperature for up to 3 days. The biscuits maintain their delightful texture, and the filling stays luscious without becoming too firm or runny.
Freezing
You can freeze the unfilled biscuits separately by laying them flat in a single layer on a baking sheet, freezing until firm, then transferring to a freezer-safe container. When ready, thaw completely before adding the filling to preserve the best texture and flavor.
Reheating
These biscuits are best enjoyed at room temperature, so if they need warming after freezing, allow them to thaw fully rather than reheating. Avoid the microwave as this can soften the biscuit excessively and melt the filling undesirably.
FAQs
Can I use nut flour other than hazelnut meal?
Absolutely! While hazelnut meal lends a unique, toasty flavor that defines this recipe, you can substitute almond flour or pecan meal for a different but equally delicious twist.
Are rolled oats essential, or can I omit them?
The rolled oats contribute a lovely texture and slight chewiness that balances the soft biscuit nicely. Omitting them will alter the mouthfeel, but if you prefer a smoother biscuit, you can reduce or skip them.
What does “softened butter” mean?
Softened butter is butter that’s left out at room temperature until it’s pliable but not melted. This helps it cream more easily with sugar, resulting in a lighter dough and filling.
Can I make the filling dairy-free?
Yes! Substitute the butter with a plant-based margarine and use a dairy-free milk like almond or oat milk to maintain the creamy consistency and flavor of the filling.
How long do these biscuits keep fresh?
When stored properly in an airtight container at room temperature, Oat Hazelnut YoYos stay fresh and delicious for about 3 days, perfect for sharing or gifting.
Final Thoughts
There is something incredibly satisfying about creating and sharing the Oat Hazelnut YoYos: A Perfect Biscuit for Tea-Time or Gifting Recipe. It combines comforting flavors with a delicate texture that feels both homey and elegant. I encourage you to give this recipe a try—not only will it fill your kitchen with wonderful aromas, but these biscuits will also bring a smile to anyone lucky enough to taste them. Whether for a quiet afternoon or a thoughtful gift, these YoYos are a little slice of joy worth savoring.
Print
Oat Hazelnut YoYos: A Perfect Biscuit for Tea-Time or Gifting Recipe
- Total Time: 33 minutes
- Yield: 16 servings 1x
Description
Oat Hazelnut YoYos are delightful, buttery biscuits filled with a smooth vanilla cream, perfect for tea-time or as a charming homemade gift. These tender cookies combine the nutty flavor of hazelnuts with the wholesome texture of rolled oats, sandwiched together with a luscious, sweet filling. They are simple to prepare and bake, creating a treat that’s both elegant and comforting.
Ingredients
For the Cookies:
- 150g (1 ¼ sticks) unsalted butter, softened
- ½ cup icing (powdered) sugar
- 1 tsp vanilla extract
- ½ cup hazelnut meal (ground hazelnuts)
- 1 cup all-purpose flour
- ⅓ cup rolled oats
For the Filling:
- 75g (⅔ stick) unsalted butter, softened
- ½ cup icing (powdered) sugar
- 2 tsp milk
- ¼ tsp vanilla extract
Instructions
- Preheat and Prepare the Baking Tray: Preheat your oven to 320°F (160°C). Line a baking tray with parchment paper to prevent the cookies from sticking and to ensure even baking.
- Make the Cookie Dough: In a large mixing bowl, cream together the softened butter and icing sugar until the mixture is light and fluffy. Add the vanilla extract, then fold in the hazelnut meal, all-purpose flour, and rolled oats until a soft, cohesive dough forms.
- Shape and Flatten the Cookies: Roll the dough into balls about the size of 2 teaspoons each and place them evenly spaced on the prepared baking tray. Lightly flour a fork and use it to gently flatten each ball, creating an imprint on the surface for an attractive finish.
- Bake the Cookies: Place the tray in the preheated oven and bake the biscuits for 15 to 18 minutes, or until they turn a light golden color. Remove from the oven and allow the cookies to cool completely on a wire rack before proceeding.
- Prepare the Filling: In a separate bowl, beat the softened butter, icing sugar, milk, and vanilla extract together until the filling is smooth and creamy.
- Assemble the YoYos: Spread an even layer of the filling onto the flat side of one cookie, then sandwich it with another cookie. Press gently to secure the two cookies together, forming the classic YoYo shape.
Notes
- Ensure the butter is softened at room temperature for easier creaming and a smoother dough.
- Use parchment paper for easy cleanup and to prevent sticking or burning.
- Let the cookies cool completely before filling to prevent the filling from melting.
- You can toast the hazelnuts before grinding to enhance their flavor.
- Store the assembled YoYos in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Dessert
- Method: Baking
- Cuisine: British
