Nutella Crescent Rolls Recipe
If you’re looking for a show-stopping yet surprisingly simple treat to brighten your day, this Nutella Crescent Rolls Recipe is just what you need. Imagine buttery, flaky crescent dough enveloping a decadent, gooey Nutella center that melts in your mouth with every bite. These rolls are perfect for breakfast, dessert, or an anytime sweet snack that’s guaranteed to bring smiles and satisfy cravings. The ease of preparation combined with luscious chocolate hazelnut flavor makes this recipe a fast favorite to share with family and friends.
Ingredients You’ll Need
Gathering your ingredients for the Nutella Crescent Rolls Recipe is a breeze because you only need a handful of essentials, each playing a crucial role in creating the perfect balance of rich taste and delightful texture.
- 1 can refrigerated crescent roll dough (8-count): Provides the light, flaky pastry base that bakes to golden perfection.
- 1/2 cup Nutella or chocolate hazelnut spread: The star ingredient adding creamy, chocolatey sweetness with a nutty twist.
- 1 egg (for egg wash): Helps the rolls develop a beautiful shiny, golden-brown crust.
- 1 tablespoon water: Mixed with the egg, it creates the perfect consistency for an even egg wash.
- Optional toppings – powdered sugar, chopped hazelnuts, or mini chocolate chips: These add extra texture, color, and flavor to make your rolls even more irresistible.
How to Make Nutella Crescent Rolls Recipe
Step 1: Prepare Your Oven and Dough
Start by preheating your oven to 375°F (190°C) and lining a baking sheet with parchment paper to prevent sticking. Then, unroll the refrigerated crescent dough and carefully separate it into 8 individual triangles. This step sets the stage for your soon-to-be-delicious treat.
Step 2: Add the Nutella Filling
With a spoon, spread about 1 tablespoon of Nutella onto each triangle. Be sure to leave a little border around the edges so the filling doesn’t escape while baking. This careful spreading ensures each bite is filled with luscious, melted Nutella.
Step 3: Roll Up Your Crescents
Starting at the wide end of each triangle, gently roll the dough toward the point to form the iconic crescent shape. Once rolled, place each crescent on your prepared baking sheet with the tip side down to keep them securely closed during baking.
Step 4: Apply the Egg Wash
In a small bowl, whisk together the egg and water to create your egg wash. Brush this mixture evenly over the tops of the crescent rolls. This simple step gives the rolls their stunning golden color and a slight sheen that’s simply mouthwatering.
Step 5: Bake to Perfection
Bake your rolls for 10 to 12 minutes until they turn a beautiful golden brown. The smell of warm chocolate and baked pastry will fill your kitchen, making it almost impossible to wait!
Step 6: Add Finishing Touches
Once baked, let your Nutella Crescent Rolls cool just enough so they’re warm but not hot. Dust with powdered sugar or sprinkle with chopped hazelnuts or mini chocolate chips to add an extra layer of flavor and texture that will impress anyone lucky enough to enjoy them.
How to Serve Nutella Crescent Rolls Recipe
Garnishes
Simple garnishes can elevate your Nutella Crescent Rolls Recipe into something truly special. A light dusting of powdered sugar adds an elegant snowy look, while chopped toasted hazelnuts bring a delightful crunch that complements the creamy filling. Mini chocolate chips offer a fun extra hit of chocolate to each bite.
Side Dishes
Pair these crescent rolls with fresh fruit like sliced strawberries or banana to balance the richness with natural sweetness and freshness. A dollop of whipped cream or a scoop of vanilla ice cream can also turn them into an indulgent dessert experience.
Creative Ways to Present
Serve your Nutella Crescent Rolls Recipe on a wooden board with a scattering of toasted hazelnuts and a small bowl of Nutella for dipping. For a festive touch, create a crescent-shaped arrangement on a decorative plate or wrap them individually in parchment paper tied with twine for a charming gift or party favor.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers (though they rarely last long!), keep them in an airtight container at room temperature for up to 2 days. This will help maintain the rolls’ flakiness and keep the Nutella gooey but not hardened.
Freezing
You can freeze unbaked Nutella Crescent Rolls by rolling and placing them on a parchment-lined tray, then freezing until firm before transferring to a freezer-safe bag. When ready, simply bake from frozen, adding an extra few minutes to the baking time.
Reheating
To enjoy leftovers warm, reheat in a preheated oven at 350°F (175°C) for about 5 minutes or until warmed through and crisp on the outside. Avoid microwaving if possible, as it can make the dough soggy instead of flaky.
FAQs
Can I use homemade crescent roll dough instead of canned?
Absolutely! While the refrigerated dough is convenient and perfect for this recipe, homemade dough can add a personal touch. Just make sure your dough is rolled out thin and cut into triangles for easy rolling.
Is there a way to make these crescent rolls vegan?
Yes. Substitute the crescent dough with a vegan-friendly dough, use a plant-based chocolate hazelnut spread, and replace the egg wash with a mixture of plant milk and a bit of maple syrup or melted coconut oil for browning.
Can I add other fillings besides Nutella?
Definitely! Adding a slice of banana or a few mini marshmallows before rolling adds exciting new flavor and texture. You might also try peanut butter or fruit preserves for delicious variations.
How can I prevent Nutella from leaking during baking?
Leaving a small border without filling around the dough edges and rolling tightly help keep Nutella inside. Also, placing the rolls with the tip side down on the baking sheet prevents unrolling.
What is the best time to enjoy Nutella Crescent Rolls?
They’re fantastic fresh out of the oven when the filling is warm and gooey, making breakfast, brunch, or dessert moments truly special.
Final Thoughts
There’s something wonderfully comforting about warm, flaky crescent rolls with a rich, chocolatey center, and this Nutella Crescent Rolls Recipe captures that magic perfectly. It’s an effortless way to treat yourself or your loved ones, and the smiles it brings are totally worth every minute of preparation. I truly can’t wait for you to make these and enjoy all the delicious joy they bring!
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Nutella Crescent Rolls Recipe
- Total Time: 22 minutes
- Yield: 8 rolls 1x
- Diet: Vegetarian
Description
Delight in these easy-to-make Nutella Crescent Rolls, featuring flaky, buttery crescent dough filled with rich chocolate hazelnut spread. Perfect as a dessert or a sweet snack, these rolls bake to a golden perfection and can be customized with toppings like powdered sugar, chopped hazelnuts, or mini chocolate chips for added texture and flavor.
Ingredients
Crescent Rolls
- 1 can refrigerated crescent roll dough (8-count)
- 1/2 cup Nutella or chocolate hazelnut spread
Egg Wash
- 1 egg
- 1 tablespoon water
Optional Toppings
- Powdered sugar
- Chopped hazelnuts
- Mini chocolate chips
Instructions
- Preheat the oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- Prepare the dough: Unroll the refrigerated crescent dough and separate it into 8 individual triangles on a clean surface.
- Spread Nutella: Evenly spread about 1 tablespoon of Nutella onto each triangle, keeping a small border around the edges to prevent the filling from leaking out while baking.
- Roll crescents: Starting from the wide end of each triangle, carefully roll it up toward the pointed end to form a classic crescent shape. Place each rolled crescent on the prepared baking sheet with the tip side down to help keep them sealed during baking.
- Apply egg wash: In a small bowl, whisk together the egg and water to create an egg wash. Brush this mixture over the tops of the crescent rolls to give them a beautiful golden and shiny finish once baked.
- Bake: Bake the crescent rolls in the preheated oven for 10 to 12 minutes, or until they turn golden brown and puffy.
- Cool and garnish: Remove the rolls from the oven and let them cool slightly. Dust with powdered sugar or sprinkle with chopped hazelnuts or mini chocolate chips if desired before serving.
Notes
- Serve the rolls warm for a gooey and melty Nutella center experience.
- For a fun twist, add a thin banana slice or a few mini marshmallows on top of the Nutella before rolling.
- Store leftovers in an airtight container at room temperature for up to 2 days; reheat gently before serving.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert, Snack
- Method: Baking
- Cuisine: American
