Description
Indulge in these delectable Nutella Banana Muffins that marry the rich flavors of Nutella with the sweetness of ripe bananas. These moist and flavorful muffins are perfect for a quick breakfast or a delightful snack.
Ingredients
Scale
For the muffins:
- 2 ripe bananas, mashed
- ½ cup granulated sugar
- â…“ cup vegetable oil
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- ½ teaspoon baking soda
- ¼ teaspoon baking powder
- ¼ teaspoon salt
For the Nutella swirl:
- ½ cup Nutella
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C) and prepare a muffin tin with liners or by greasing it lightly.
- Prepare the batter: In a large bowl, combine mashed bananas, sugar, oil, egg, and vanilla. In a separate bowl, whisk together flour, baking soda, baking powder, and salt. Gradually add dry ingredients to wet mixture and stir until just combined.
- Fill the muffin tin: Fill each muffin cup ¾ full with batter.
- Add Nutella swirl: Place a teaspoon of Nutella on top of each muffin and gently swirl it into the batter using a toothpick or knife.
- Bake: Bake for 18–22 minutes or until a toothpick inserted into the center comes out clean. Let cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
Notes
- Best enjoyed fresh but can be stored in an airtight container at room temperature for up to 2 days, refrigerated for up to 5 days, or frozen for up to 2 months.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 210
- Sugar: 15g
- Sodium: 95mg
- Fat: 11g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
