If you’re looking for the ultimate combination of cozy comfort and irresistible chocolate-hazelnut swirls, these Nutella Banana Muffins are calling your name! Blending sweet, ripe bananas with a rich spoonful of Nutella in every bite, these muffins are downright dreamy for breakfast, brunch, or a treat anytime. The moist crumb, bakery-style domed tops, and that unmistakable Nutella swirl make them an absolute crowd-pleaser. Whether you’re a banana lover, a Nutella fanatic, or just craving a fuss-free bake, this is the recipe you’ll want to make on repeat.

Nutella Banana Muffins Recipe - Recipe Image

Ingredients You’ll Need

The beauty of Nutella Banana Muffins is that they’re made with straightforward, familiar ingredients that you probably have waiting in your pantry right now. Each one plays a vital role in building moist texture, big flavor, and the tempting swirly top.

Bananas: Overripe bananas bring natural sweetness, softness, and that classic banana aroma.
Granulated sugar: Keeps things sweet without overpowering the rich banana and Nutella flavors.
Vegetable oil: Adds moisture for a tender crumb and stays neutral in taste.
Large egg: Helps bind the batter together and provides structure.
Vanilla extract: Rounds out the flavor and adds a warm, inviting aroma.
All-purpose flour: The backbone of the muffin, giving substance and lift.
Baking soda: Works with the banana to help the muffins rise and stay fluffy.
Baking powder: Adds a little extra lift for that perfect domed top.
Salt: Balances the sweetness and highlights all the other flavors.
Nutella: The star of the show! Adds a lush, chocolatey swirl that takes these muffins over the top.

How to Make Nutella Banana Muffins

Step 1: Prep Your Oven and Tin

Set your oven to 350°F (175°C) and get your muffin tin lined up. Either pop paper liners into each cup for easy cleanup, or lightly grease the tin with cooking spray or a little oil. This little bit of prep work helps guarantee not a single muffin sticks and you get those picture-perfect edges.

Step 2: Mix Wet Ingredients

In a large mixing bowl, combine your mashed bananas with sugar, oil, egg, and vanilla extract. Stir everything together until the mixture looks smooth and glossy. This step is where the banana magic happens; your kitchen will already start smelling amazing.

Step 3: Combine Dry Ingredients

In a separate bowl, whisk together the flour, baking soda, baking powder, and salt. Even distribution here is key, so every muffin gets an even rise and balanced flavor in each bite of your Nutella Banana Muffins.

Step 4: Bring Wet and Dry Together

Gradually add the dry ingredients to the wet banana mixture. Stir just until combined—don’t overmix! The goal is a tender, moist crumb. A few streaks of flour are totally fine and will disappear while baking.

Step 5: Fill and Swirl

Fill each muffin cup about three-quarters full with batter. Dollop a teaspoon of Nutella on the top of each one, and then grab a toothpick or knife. Swirl the Nutella gently into the muffin batter to create stunning chocolatey ripples. Resist the urge to fully mix—the swirls are half the fun and visual delight!

Step 6: Bake to Perfection

Slide your tin into the oven and bake for 18 to 22 minutes. The muffins are ready when a toothpick inserted into the center comes out clean—except for any gooey Nutella bits, of course. Let the muffins cool in the tin for about 5 minutes to set up, then transfer them to a wire rack to cool completely.

How to Serve Nutella Banana Muffins

Garnishes

Transform your Nutella Banana Muffins into bakery-level beauties with a few simple finishing touches. Try a light dusting of powdered sugar, some extra banana slices on top, or an extra drizzle of warm Nutella. Fresh berries or a sprinkle of chopped hazelnuts also add excitement and a bit of crunch.

Side Dishes

These muffins are delightful alongside a creamy Greek yogurt parfait, a simple fruit salad, or a hot cup of coffee or tea. For brunch tables, pair them with scrambled eggs or a savory egg bake for an irresistible sweet-savory balance.

Creative Ways to Present

If you’re serving to a crowd, arrange your Nutella Banana Muffins on a colorful platter with fresh fruit and a small bowl of Nutella for dipping. For a grab-and-go breakfast, wrap them in parchment and tie with twine for a charming homemade touch.

Make Ahead and Storage

Storing Leftovers

To keep your Nutella Banana Muffins tasting fresh, store them in an airtight container at room temperature for up to 2 days. After that, they’ll keep well in the refrigerator for up to 5 days. If you want to become the hero of future you, read on!

Freezing

These muffins are freezer-friendly and perfect for batch baking. Once completely cooled, pop them into a freezer bag or airtight container. They’ll stay delicious in the freezer for up to 2 months. When you’ve got a muffin craving, just grab and go.

Reheating

For that just-baked warmth, microwave a muffin for about 15 seconds from the fridge, or 30-45 seconds from frozen. Alternatively, you can warm them up in the oven at 300°F (150°C) for a few minutes. The Nutella swirl gets wonderfully melty and irresistible all over again!

FAQs

Do I need extra-ripe bananas for this recipe?

Yes—extra-ripe bananas are key for both sweetness and moist texture in Nutella Banana Muffins. Look for bananas with lots of brown spots for the very best results.

Can I make these muffins gluten-free?

Absolutely! Substitute the all-purpose flour with your favorite gluten-free blend. Just be sure it’s labeled as a 1:1 baking substitute for consistent texture.

What if I don’t have Nutella—can I use another spread?

While Nutella brings that classic flavor, you can swap in any chocolate-hazelnut spread, or even a thick chocolate peanut butter for a fun twist!

Can I add chocolate chips or nuts?

Go for it! A handful of semi-sweet chocolate chips or chopped hazelnuts can make these Nutella Banana Muffins even more decadent and add a bit of texture.

Why did my muffins turn out dense?

Be careful not to overmix the batter when combining wet and dry ingredients. The less you stir, the more tender and airy your muffins will be.

Final Thoughts

If you’ve never tried Nutella Banana Muffins, get ready for a delicious new obsession! Whether you whip them up for breakfast, brunch, or a midnight snack, they’ll bring big smiles and even bigger flavor. Happy baking—I just know your kitchen will smell absolutely heavenly.

Nutella Banana Muffins Recipe

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4.8 from 18 reviews

Author: admin
Total Time: 30 minutes
Yield: 12 muffins 1x
Diet: Vegetarian

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Description

Indulge in these delectable Nutella Banana Muffins that marry the rich flavors of Nutella with the sweetness of ripe bananas. These moist and flavorful muffins are perfect for a quick breakfast or a delightful snack.

Ingredients

Scale

For the muffins:

2 ripe bananas, mashed
½ cup granulated sugar
⅓ cup vegetable oil
1 large egg
1 teaspoon vanilla extract
1 cup all-purpose flour
½ teaspoon baking soda
¼ teaspoon baking powder
¼ teaspoon salt

For the Nutella swirl:

½ cup Nutella

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Instructions

Preheat the oven: Preheat the oven to 350°F (175°C) and prepare a muffin tin with liners or by greasing it lightly.
Prepare the batter: In a large bowl, combine mashed bananas, sugar, oil, egg, and vanilla. In a separate bowl, whisk together flour, baking soda, baking powder, and salt. Gradually add dry ingredients to wet mixture and stir until just combined.
Fill the muffin tin: Fill each muffin cup ¾ full with batter.
Add Nutella swirl: Place a teaspoon of Nutella on top of each muffin and gently swirl it into the batter using a toothpick or knife.
Bake: Bake for 18–22 minutes or until a toothpick inserted into the center comes out clean. Let cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.

Notes

Best enjoyed fresh but can be stored in an airtight container at room temperature for up to 2 days, refrigerated for up to 5 days, or frozen for up to 2 months.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Breakfast
Method: Baking
Cuisine: American