Description

No-Oven Stovetop Bread is a quick and easy homemade flatbread recipe perfect for those without access to an oven. Made with simple pantry ingredients and cooked on the stovetop, this soft, golden bread pairs wonderfully with soups, stews, or can be used for wraps and dipping. Its versatility and speedy preparation make it ideal for a comforting side dish any time of the day.

Ingredients

Scale

Dry Ingredients

2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
1 teaspoon sugar or honey (optional, for sweetness)

Wet Ingredients

3/4 cup water (plus more as needed)
2 tablespoons olive oil (plus more for greasing the pan)

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Instructions

Combine Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, baking powder, salt, and sugar or honey if using, ensuring they are evenly distributed.
Add Wet Ingredients and Form Dough: Stir in the water and olive oil slowly until a soft dough forms. If the dough feels too sticky, sprinkle in a bit more flour; if it’s too dry, add a splash more water to reach the right consistency.
Knead the Dough: Transfer the dough onto a lightly floured surface and knead it for 3 to 4 minutes until it becomes smooth and elastic, which helps develop the bread’s texture.
Shape the Bread: Divide the dough into 4 to 6 equal pieces. Roll each piece into a ball and then flatten each ball into a round disc about 1/2-inch thick.
Preheat and Grease Pan: Heat a nonstick skillet or cast iron pan over medium heat. Lightly grease the pan with olive oil to prevent sticking and to help the bread brown evenly.
Cook Bread: Place each dough round in the heated pan and cook for 3 to 4 minutes on one side until it turns golden brown. Flip carefully and cook the other side for another 3 to 4 minutes until fully cooked through.
Serve or Store: Serve the bread warm with your favorite dips or meals. Alternatively, let cool completely and store in an airtight container for later use.

Notes

This bread is ideal for dipping, making wraps, or complementing soups and stews.
Enhance flavor by adding herbs like rosemary or thyme, garlic powder, or shredded cheese into the dough before cooking.
Adjust cooking temperature as needed to avoid burning while ensuring the bread is cooked through.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Side Dish
Method: Stovetop
Cuisine: Mediterranean, Global