No-Bake Sugar-Free Lemon Pie Recipe
If you’re on the lookout for a dessert that feels indulgent yet fits into your sugar-free lifestyle, you’re going to adore this No-Bake Sugar-Free Lemon Pie Recipe. It’s refreshing, creamy, and bursting with bright lemon flavor without any added sugars. Perfect for those warm days or whenever a light, citrusy treat hits the spot, this pie brings together a low-carb almond crust and a tangy, fluffy filling that sets beautifully in the fridge. Plus, it’s incredibly simple to make, which makes it a frequent favorite in my kitchen for both quick treats and special occasions.
Ingredients You’ll Need
Gathering these simple, wholesome ingredients is all it takes to create something that tastes like a lemony dream come true. Each item plays a vital role, from giving the crust a rich, nutty base to creating that luxuriously smooth and tart filling.
- Almond flour: provides a naturally low-carb, slightly sweet base with a lovely nutty crunch for your crust.
- Melted butter: binds the crust ingredients together and adds richness that enhances the texture.
- Powdered sugar substitute (erythritol or similar): sweetens without sugar, keeping the treat guilt-free while maintaining a smooth finish.
- Cream cheese (softened): delivers the creamy, smooth body of the lemon filling with a slight tang that balances the sweetness perfectly.
- Fresh lemon juice: adds that essential bright, citrus punch that makes this pie feel so fresh and vibrant.
- Lemon zest: boosts the lemon flavor with a fragrant, slightly floral note that awakens your senses.
- Vanilla extract: adds warmth and depth, rounding out the lemon’s sharpness beautifully.
- Sugar-free whipped topping: folds in lightness and volume, making the filling fluffy and irresistible.
How to Make No-Bake Sugar-Free Lemon Pie Recipe
Step 1: Prepare the Crust
Start by mixing the almond flour, melted butter, and 2 tablespoons of powdered sugar substitute in a bowl until the mixture is evenly combined. This forms the sturdy, flavorful crust without any grains. Press this mixture firmly into the base of a 9-inch pie dish. Use your fingers or the bottom of a glass to compact it well. Pop it in the fridge to chill while you whip up the filling; this helps it set firmly to hold the luscious lemon layer.
Step 2: Make the Filling
In a large bowl, beat the softened cream cheese until it’s smoothly whipped and creamy—no lumps allowed here! Next, add half a cup of powdered sugar substitute, fresh lemon juice, lemon zest, and vanilla extract. Beat everything together until you achieve a light and fluffy mixture that’s bursting with fresh lemon flavor. This gives your pie a silky texture and that tangy punch you crave.
Step 3: Fold in the Whipped Topping
Gently fold the sugar-free whipped topping into the cream cheese mixture, ensuring you don’t deflate the airiness. This step creates the pie’s signature light and creamy consistency that makes every bite melt in your mouth.
Step 4: Assemble and Chill
Pour the luscious filling over the chilled crust and smooth the top evenly. Refrigerate for at least four hours to allow the pie to set beautifully. This chilling time helps the flavors meld and the filling gain that perfect custard-like firmness.
How to Serve No-Bake Sugar-Free Lemon Pie Recipe
Garnishes
To elevate the presentation and brighten each slice, top with extra sugar-free whipped topping. A sprinkle of fresh lemon zest or a thin lemon slice adds a lovely pop of color and an extra boost of citrus aroma that invites you to dig in.
Side Dishes
This pie pairs wonderfully with fresh berries or a small bowl of mixed nuts for a balance of textures and tastes. A crisp herbal tea or sparkling water with lemon also makes for a refreshing, guilt-free accompaniment.
Creative Ways to Present
For guest-worthy flair, serve slices in individual dessert glasses with layers of crushed low-carb cookies and whipped topping. You can also create mini versions using small ramekins or tartlet pans, perfect for parties or portion control while still enjoying the same bright flavors.
Make Ahead and Storage
Storing Leftovers
Keep leftovers covered tightly in the refrigerator for up to three days. The pie maintains its texture and flavor beautifully when chilled, so it’s just as delightful the next day as it is freshly made.
Freezing
This No-Bake Sugar-Free Lemon Pie Recipe freezes well. Wrap the pie securely with plastic wrap and then aluminum foil to prevent freezer burn. Thaw in the refrigerator overnight before serving to let it return to that perfect creamy consistency.
Reheating
Since this is a no-bake chilled dessert, it’s best enjoyed cold. Avoid reheating as it can affect the texture and freshness. Simply let frozen pie thaw fully in the fridge and serve chilled for the best experience.
FAQs
Can I use a different flour for the crust?
Almond flour is key to keeping this pie low-carb and gluten-free, but finely ground pecans or walnuts can also work. Avoid regular wheat flour if you want to keep it sugar-free and low-carb.
Is there a substitute for cream cheese?
Cream cheese is important for the pie’s creamy texture and tang, but mascarpone can be a luxurious alternative for a slightly different flavor profile.
Can I use fresh whipped cream instead of sugar-free whipped topping?
Absolutely! Freshly whipped cream sweetened with a sugar substitute is a wonderful swap that adds a homemade touch and excellent flavor.
How tart is this pie? Can I adjust the sourness?
The lemon juice and zest give the pie a nice balance of tart and sweet, but you can easily adjust the lemon juice quantity to make it more or less tangy to your liking.
Is this recipe suitable for keto diets?
Yes! This No-Bake Sugar-Free Lemon Pie Recipe fits perfectly into a keto lifestyle due to its low-carb ingredients and no added sugars.
Final Thoughts
You’ve just discovered a dessert that combines ease, flavor, and health-consciousness all in one beautiful, tangy package. This No-Bake Sugar-Free Lemon Pie Recipe is my go-to when I want to impress without stress or guilt. Give it a try—you might find it quickly becomes your new favorite, just like it is in my home!
Print
No-Bake Sugar-Free Lemon Pie Recipe
- Total Time: 4 hours 15 minutes
- Yield: 8 slices 1x
- Diet: Gluten Free
Description
This No-Bake Sugar-Free Lemon Pie is a light, creamy dessert with a bright lemony flavor and no added sugar. Made with a low-carb almond flour crust and a tangy lemon filling blended with cream cheese and sugar-free whipped topping, it’s the perfect guilt-free treat for those following a sugar-free, low-carb, or keto lifestyle.
Ingredients
Crust
- 1 1/2 cups almond flour
- 1/4 cup melted butter
- 2 tbsp powdered sugar substitute (like erythritol)
Filling
- 1 package (8 oz) cream cheese (softened)
- 1/2 cup powdered sugar substitute
- 1/4 cup fresh lemon juice
- 1 tbsp lemon zest
- 1 tsp vanilla extract
- 1 container (8 oz) sugar-free whipped topping (like Cool Whip or homemade)
Instructions
- Prepare the crust: In a bowl, mix the almond flour, melted butter, and 2 tablespoons of powdered sugar substitute until well combined. Press this mixture firmly into the bottom of a 9-inch pie dish to form an even crust. Place the crust in the refrigerator to chill while you prepare the filling.
- Make the filling: In a large mixing bowl, beat the softened cream cheese until smooth and creamy. Gradually add the remaining powdered sugar substitute, fresh lemon juice, lemon zest, and vanilla extract. Continue beating the mixture until it becomes fluffy and well combined.
- Fold in whipped topping: Gently fold the sugar-free whipped topping into the lemon cream cheese mixture until smooth and evenly incorporated, ensuring a light and airy texture.
- Assemble the pie: Pour the lemon filling into the chilled almond flour crust, spreading it out evenly and smoothing the top with a spatula.
- Chill to set: Refrigerate the pie for at least 4 hours, or until fully set and firm.
- Serve: Serve the pie chilled, optionally garnishing with extra whipped topping and lemon zest for added flavor and presentation.
Notes
- You can substitute the almond flour crust with a store-bought low-carb crust if preferred.
- Adjust the amount of lemon juice to your taste preference for a more tart or milder lemon flavor.
- For a dairy-free option, substitute cream cheese and whipped topping with suitable alternatives.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
