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No-Bake Peanut Butter Granola Cups Recipe

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4.4 from 90 reviews

  • Author: admin
  • Total Time: 1 hour 15 minutes
  • Yield: 12 granola cups 1x
  • Diet: Vegetarian

Description

These No-Bake Peanut Butter Granola Cups are a delightful, easy-to-make snack featuring a crunchy granola cup filled with a creamy peanut butter filling. Perfect for a quick treat or dessert without any baking required, they combine the wholesome flavors of oats, peanut butter, and a touch of sweetness with optional chocolate and peanuts for extra indulgence.

Ingredients

Scale

Granola Cups

  • 2 1/2 cups rolled oats
  • 1/2 cup honey
  • 1/2 cup creamy peanut butter
  • 1/4 cup coconut oil
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1/2 cup mini chocolate chips (optional)

Peanut Butter Filling

  • 1/2 cup creamy peanut butter
  • 1/4 cup powdered sugar
  • 1/4 cup heavy cream

Optional Toppings

  • Melted chocolate
  • Chopped peanuts

Instructions

  1. Prepare the Granola Cups: In a large saucepan over medium heat, combine honey, peanut butter, and coconut oil. Stir constantly until the mixture is smooth and fully melted together, ensuring even blending of ingredients.
  2. Add Flavorings: Remove the saucepan from heat and stir in the vanilla extract and salt to incorporate their flavors without cooking them off.
  3. Combine with Oats: Add the rolled oats to the saucepan and mix thoroughly until all the oats are evenly coated with the peanut butter-honey mixture. If using, fold in the mini chocolate chips at this stage for added texture and flavor.
  4. Form Granola Cups: Line a muffin tin with paper liners. Divide the granola mixture evenly among the lined cups. Press the mixture firmly and evenly against the sides and bottom of each muffin cup to create a well-formed cup shape that will hold the filling.
  5. Refrigerate to Set: Place the muffin tin in the refrigerator and chill until the granola cups are firm, which usually takes about 20-30 minutes, preparing them to hold the filling.
  6. Prepare the Peanut Butter Filling: In a medium bowl, beat together the creamy peanut butter, powdered sugar, and heavy cream until the mixture is smooth, creamy, and fluffy, creating a rich filling for the granola cups.
  7. Assemble the Cups: Remove the set granola cups from the refrigerator and spoon the peanut butter filling into each cup evenly, filling the cavities completely.
  8. Add Optional Toppings: Optionally, drizzle melted chocolate over the filled cups and sprinkle chopped peanuts on top for extra flavor, texture, and a decorative finish.
  9. Final Chill: Place the assembled granola cups back in the refrigerator and chill for at least 1 hour or until the filling is firm and set, ensuring the cups hold their shape when served.
  10. Serve and Enjoy: Once fully chilled, serve these delicious no-bake peanut butter granola cups as a convenient snack or dessert. They are best enjoyed cold straight from the refrigerator.

Notes

  • Use paper liners to make removing the granola cups from the muffin tin easier and to prevent sticking.
  • The mini chocolate chips are optional but add a nice chocolate flavor and texture contrast.
  • If you prefer a vegan version, substitute honey with maple syrup and heavy cream with a plant-based cream alternative.
  • Pressing the granola mixture firmly into the cups is essential for them to hold their shape after chilling.
  • Store the finished granola cups in an airtight container in the refrigerator for up to one week.
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American

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Find it online: https://mettehelbak.com/no-bake-peanut-butter-granola-cups-recipe/