Description
These No-Bake Peanut Butter Bars are a quick and easy treat that combines creamy peanut butter with sweet powdered sugar, topped with a smooth layer of chocolate and festive sprinkles. Perfect for a fast dessert or snack without the need for baking, they come together in just 15 minutes and set in the refrigerator.
Ingredients
Scale
Peanut Butter Base
- 2 cups creamy peanut butter
- ½ cup unsalted butter, softened (1 stick)
- 2 teaspoons vanilla extract
- ½ teaspoon salt
- 4–5 cups powdered sugar (start with 4 cups and add more if too wet)
Chocolate Topping
- 1½ cups chocolate chips
- 1 teaspoon coconut oil
- 2 tablespoons festive sprinkles (optional)
Instructions
- Prepare Your Pan: Line an 8×8” or 9×9” dish with parchment paper and set aside for easy removal of bars.
- Mix the Peanut Butter and Butter: In a large bowl, blend the creamy peanut butter and softened butter on medium speed using an electric hand mixer or stand mixer with paddle attachment until smooth.
- Add Vanilla and Salt: Incorporate the vanilla extract and salt into the peanut butter mixture, mixing well to combine.
- Incorporate the Powdered Sugar: Gradually add powdered sugar, mixing on low speed between additions. Scrape down the sides of the bowl as needed. Start with 4 cups and add more if the mixture feels too wet.
- Form the Base: Continue mixing until the mixture resembles large crumbs. Press the dough evenly into the prepared pan. For a smooth surface, place parchment or wax paper over the mixture and press down firmly.
- Melt the Chocolate: In a microwave-safe bowl, combine chocolate chips and coconut oil. Microwave in 30-second increments, stirring after each, until chocolate is melted and smooth.
- Top with Chocolate: Pour the melted chocolate over the peanut butter base and spread evenly across the surface.
- Add the Sprinkles: Sprinkle festive sprinkles over the chocolate while it is still wet to decorate.
- Chill and Set: Refrigerate the bars for 20 minutes to allow the chocolate topping to set firmly.
- Serve and Enjoy: Once set, cut into bars and enjoy chilled or at room temperature.
Notes
- Use creamy peanut butter for the best texture and flavor.
- If the mixture is too sticky, add more powdered sugar gradually until it firms up.
- For a dairy-free version, substitute butter with a plant-based alternative.
- Store leftovers in an airtight container in the refrigerator for up to one week.
- You can substitute chocolate chips with your favorite melting chocolate, such as dark or milk chocolate.
- Sprinkles are optional but add a festive touch for celebrations.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
