Description
This No-Bake Lemon Eclair Cake is a refreshing and easy-to-make dessert that combines layers of creamy lemon pudding, whipped topping, and crisp graham crackers, topped with tangy lemon frosting. Perfectly chilled and garnished with fresh lemon zest and mint, it’s a delightful treat for spring and summer gatherings.
Ingredients
Scale
Pudding Mixture
- 2 (3.4 oz) boxes instant lemon pudding mix
- 3 cups cold milk
- 1 (8 oz) container whipped topping (like Cool Whip)
Layers
- 1 box graham crackers (about 18 sheets)
Topping
- 1 (16 oz) container lemon frosting
- Fresh lemon zest (optional)
- Mint leaves (optional)
Instructions
- Prepare the pudding mixture: In a large mixing bowl, whisk together the lemon pudding mix and cold milk for 2-3 minutes until the mixture thickens to a creamy consistency.
- Fold in whipped topping: Gently fold the whipped topping into the pudding mixture until smooth and fully combined to maintain a light texture.
- Layer the graham crackers: In a 9×13 inch dish, arrange a layer of graham crackers to fully cover the bottom surface evenly.
- Apply first pudding layer: Spread half of the lemon pudding mixture evenly over the first graham cracker layer.
- Add second graham cracker layer: Place another full layer of graham crackers atop the pudding layer.
- Apply second pudding layer: Spread the remaining pudding mixture over the second layer of graham crackers.
- Top with final graham crackers: Place a final layer of graham crackers over the pudding layer for the cake’s top.
- Soften and spread lemon frosting: Microwave the lemon frosting for 20-25 seconds until soft and spreadable, then evenly spread it over the top layer of graham crackers.
- Chill the cake: Cover the dish tightly and refrigerate the cake for at least 4 hours, preferably overnight, to allow layers to set and flavors to meld.
- Garnish and serve: Before serving, optionally garnish with fresh lemon zest and mint leaves for extra freshness and visual appeal. Serve chilled and enjoy this zesty no-bake dessert!
Notes
- For best results, use cold milk to ensure the pudding sets properly.
- If lemon frosting is too thick, microwave in short bursts to avoid overheating.
- Graham crackers will soften as the dessert chills, creating a cake-like texture.
- Can be prepared a day ahead, making it ideal for parties and special occasions.
- Optional garnishes add brightness and a pop of color but are not necessary.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
