Description
Indulge in the deliciousness of these homemade No Bake Crispy Snickers Bars that are perfect for satisfying your sweet cravings. Layers of crispy rice cereal, gooey caramel, crunchy peanuts, and rich chocolate make these bars a decadent treat.
Ingredients
Scale
Main Layer:
- 3 cups crisped rice cereal
- 1 cup creamy peanut butter
- 1/2 cup light corn syrup
- 1/4 cup brown sugar
- 1 teaspoon vanilla extract
- 1 1/2 cups mini marshmallows
Topping:
- 1 cup chopped peanuts (salted)
- 11 ounces caramels (unwrapped)
- 2 tablespoons heavy cream
- 1 1/2 cups semi-sweet chocolate chips
Instructions
- Prepare Peanut Butter Base: Line an 8×8-inch baking pan with parchment paper. Combine peanut butter, corn syrup, and brown sugar in a saucepan. Stir until smooth, then mix in vanilla. Add rice cereal and marshmallows, press into pan.
- Add Toppings: Sprinkle chopped peanuts over the base. Melt caramels with cream, pour over base. Melt chocolate chips, spread over caramel layer.
- Chill and Serve: Chill in the refrigerator for at least 1 hour, then slice into bars and enjoy!
Notes
- Store bars in the fridge for a firmer texture or at room temperature for a softer bite.
- For a dairy-free version, use almond butter and dairy-free chocolate.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 260
- Sugar: 21g
- Sodium: 120mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 5mg
