Description
Indulge in the rich and creamy goodness of this No Bake Cream Cheese Peanut Butter Pie. With a luscious peanut butter filling nestled in a graham cracker crust, this dessert is a delightful treat for any occasion.
Ingredients
Graham Cracker Crust:
- 1 pre-made graham cracker crust (9-inch)
Filling:
- 8 ounces cream cheese (softened), 1 cup creamy peanut butter, 1 cup powdered sugar, 1 teaspoon vanilla extract, 1 1/4 cups heavy whipping cream (cold)
Topping (optional):
- chocolate syrup or chopped peanuts
Instructions
- In a large mixing bowl, beat the softened cream cheese and peanut butter until smooth and creamy.
- Add the powdered sugar and vanilla extract, and mix until well combined.
- In a separate bowl, whip the cold heavy cream until stiff peaks form.
- Gently fold the whipped cream into the peanut butter mixture until fully incorporated.
- Spoon the filling into the graham cracker crust and smooth the top with a spatula.
- Refrigerate for at least 4 hours, or until set.
- Before serving, optionally drizzle with chocolate syrup or sprinkle with chopped peanuts for added texture and flavor.
Notes
- To save time, you can use whipped topping (like Cool Whip) instead of homemade whipped cream.
- For a crunchier crust, use a chocolate cookie crust instead of graham cracker.
- This pie also freezes well—just thaw slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 23g
- Sodium: 230mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 60mg
