Name: No Bake Cream Cheese Peanut Butter Pie Recipe
Prep time: 15 min
Total time: 4 h 15 min
Cuisine: American
Ingredients: Graham Cracker Crust: 1 pre-made graham cracker crust (9-inch) Filling: 8 ounces cream cheese (softened), 1 cup creamy peanut butter, 1 cup powdered sugar, 1 teaspoon vanilla extract, 1 1/4 cups heavy whipping cream (cold) Topping (optional): chocolate syrup or chopped peanuts

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Get ready to embark on a dessert adventure that’s as rich and decadent as it is simple: No Bake Cream Cheese Peanut Butter Pie. This is my go-to treat whenever I want to make something that’s wildly impressive but ridiculously easy—no oven required! Silky smooth cream cheese blends perfectly with classic peanut butter, all nestled into a buttery graham cracker crust, and topped with whatever sweet or crunchy extras your heart desires. It’s nostalgic, crowd-pleasing, and guaranteed to be a new favorite at family dinners or last-minute gatherings.

No Bake Cream Cheese Peanut Butter Pie Recipe - Recipe Image

Ingredients You’ll Need

With just a handful of everyday ingredients, you can create a pie that tastes like pure magic. Each component shines and brings its own little personality to this showstopper, so don’t skip any—each one makes this No Bake Cream Cheese Peanut Butter Pie truly unforgettable.

Graham cracker crust (9-inch, pre-made): Provides a sweet, buttery foundation and saves precious prep time—no need for baking or fuss.
Cream cheese (8 ounces, softened): The star of the filling, adding irresistible tanginess and velvety smooth texture.
Creamy peanut butter (1 cup): Gives the pie its signature rich, nutty flavor and pairs seamlessly with cream cheese for a luscious bite.
Powdered sugar (1 cup): Sweetens up the filling while keeping everything super creamy and smooth—no grainy texture here.
Vanilla extract (1 teaspoon): Adds just the right hint of warmth and depth to complement the peanut butter and cream cheese.
Heavy whipping cream (1 1/4 cups, cold): Whipped into fluffy peaks, it lightens up the filling and makes the pie melt-in-your-mouth delicious.
Chocolate syrup or chopped peanuts (optional, for topping): Because more is more—finish things off with a drizzle or some crunch for the perfect final touch.

How to Make No Bake Cream Cheese Peanut Butter Pie

Step 1: Beat the Cream Cheese and Peanut Butter Together

Start by grabbing a large mixing bowl and combine the softened cream cheese and creamy peanut butter. Using a hand mixer or stand mixer, beat them together until the mixture looks completely smooth and silky, with no lumps. This step builds the luscious, rich base for your No Bake Cream Cheese Peanut Butter Pie and ensures every bite is ultra-creamy.

Step 2: Add Powdered Sugar and Vanilla

Once your base is blended, sprinkle in the powdered sugar and pour in the vanilla extract. Mix again until everything is beautifully incorporated. This simple addition brings a perfect level of sweetness and a subtle note of vanilla warmth, making the filling taste like a hug for your taste buds.

Step 3: Whip the Heavy Cream

Set the filling aside and take a clean bowl to whip your cold heavy cream. Beat on high speed until stiff peaks form—this means when you lift the beaters, the cream stands tall and doesn’t droop. The whipped cream adds a dreamy, cloud-like lightness that balances the richness of the peanut butter and cream cheese.

Step 4: Fold the Whipped Cream Into the Filling

Gently fold the whipped cream into the peanut butter mixture, being careful not to deflate the lovely fluff you just created. Use a spatula to combine until smooth and uniform in color. This gentle folding is what gives your No Bake Cream Cheese Peanut Butter Pie its signature airy texture.

Step 5: Fill and Smooth in the Crust

Spoon the filling into your pre-made graham cracker crust and even it out with a spatula. Take a moment to smooth the top for a picture-perfect finish. The anticipation will be tough, but you’ll want to pop the pie into the fridge for at least 4 hours to set completely—trust me, the wait is worth it.

Step 6: Garnish and Serve

Right before serving, let your creativity shine by drizzling chocolate syrup or scattering chopped peanuts over the top. These little finishing touches provide the extra flair and texture that makes this No Bake Cream Cheese Peanut Butter Pie absolutely irresistible.

How to Serve No Bake Cream Cheese Peanut Butter Pie

Garnishes

This pie is a blank canvas for your favorite extras! A swirl of chocolate syrup adds dramatic flair and rich flavor, while a handful of chopped peanuts brings salty crunch. Love a little indulgence? Try a dollop of whipped cream or a few mini chocolate chips—your guests will rave about the presentation and taste.

Side Dishes

Keep things light and fun with simple sides like fresh sliced strawberries or a bowl of raspberries to add a pop of color and a sprightly finish. Serving with coffee or a shot of espresso perfectly balances the sweetness and makes this No Bake Cream Cheese Peanut Butter Pie feel like a real treat after a meal.

Creative Ways to Present

Turn individual slices into mini masterpieces! Serve in mason jars for adorable single portions, or layer with extra cookie crumbs and chocolate sauce for a parfait-style dessert. If you’re hosting a crowd, cut the pie into bite-sized squares and skewer them with cocktail picks for a party-ready finger food version of No Bake Cream Cheese Peanut Butter Pie.

Make Ahead and Storage

Storing Leftovers

If you somehow have leftovers (a rare miracle!), simply cover the pie tightly with plastic wrap or foil and keep it in the refrigerator. It will stay fresh, creamy, and utterly delicious for up to 4 days—perfect for sneaking a slice whenever the craving strikes.

Freezing

This pie is a fantastic freezer dessert! Freeze whole or in individual slices for up to two months. Wrap tightly to prevent freezer burn, and when you’re ready for a treat, let the pie thaw in the refrigerator for a few hours, or just until it’s soft enough to slice. It tastes amazing slightly frozen, too, almost like a peanut butter cheesecake ice cream.

Reheating

There’s no actual reheating required for No Bake Cream Cheese Peanut Butter Pie—one of the many perks! If you’ve frozen your pie, just allow it to thaw in the fridge. For the best texture, avoid microwaving, as it can make the filling runny and compromise that gorgeous set.

FAQs

Can I use chunky peanut butter instead of creamy?

Absolutely! If you love a bit of texture, go for chunky peanut butter. It’ll add little peanutty bits throughout the pie, giving it extra crunch and personality.

Is this pie gluten-free?

The filling is naturally gluten-free, but the pre-made graham cracker crust usually isn’t. You can easily substitute it with a gluten-free crust to make your No Bake Cream Cheese Peanut Butter Pie perfect for anyone avoiding gluten.

Can I make this pie dairy-free?

Yes, with a few swaps! Use a dairy-free cream cheese and a plant-based whipped cream substitute. Make sure your graham crust is also dairy-free, and you’ll have a delicious pie suitable for dairy-free diets.

How far in advance can I make No Bake Cream Cheese Peanut Butter Pie?

You can easily whip this up a whole day ahead of time—sometimes it’s even better after chilling overnight, as the flavors have more time to meld and the pie sets up perfectly.

What’s the best way to cut neat slices?

For neat, clean slices, dip a sharp knife in hot water, wipe it dry, and slice through the chilled pie. Clean and reheat the knife between cuts for the prettiest presentation.

Final Thoughts

If you’re looking for a dessert that feels special but takes almost no effort, No Bake Cream Cheese Peanut Butter Pie is your answer. It’s a happy marriage of classic flavors, creamy texture, and crowd-pleasing magic. Trust me, once you’ve made it, you’ll wonder how you ever entertained without it. Give this dreamy pie a try—you’ll be hooked!

No Bake Cream Cheese Peanut Butter Pie Recipe

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4.5 from 16 reviews

Author: admin
Total Time: 4 hours 15 minutes (including chilling)
Yield: 8 slices
Diet: Non-Vegetarian

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Description

Indulge in the rich and creamy goodness of this No Bake Cream Cheese Peanut Butter Pie. With a luscious peanut butter filling nestled in a graham cracker crust, this dessert is a delightful treat for any occasion.

Ingredients

Graham Cracker Crust:

1 pre-made graham cracker crust (9-inch)

Filling:

8 ounces cream cheese (softened), 1 cup creamy peanut butter, 1 cup powdered sugar, 1 teaspoon vanilla extract, 1 1/4 cups heavy whipping cream (cold)

Topping (optional):

chocolate syrup or chopped peanuts

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Instructions

In a large mixing bowl, beat the softened cream cheese and peanut butter until smooth and creamy.
Add the powdered sugar and vanilla extract, and mix until well combined.
In a separate bowl, whip the cold heavy cream until stiff peaks form.
Gently fold the whipped cream into the peanut butter mixture until fully incorporated.
Spoon the filling into the graham cracker crust and smooth the top with a spatula.
Refrigerate for at least 4 hours, or until set.
Before serving, optionally drizzle with chocolate syrup or sprinkle with chopped peanuts for added texture and flavor.

Notes

To save time, you can use whipped topping (like Cool Whip) instead of homemade whipped cream.
For a crunchier crust, use a chocolate cookie crust instead of graham cracker.
This pie also freezes well—just thaw slightly before serving.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Bake
Cuisine: American