Description
These No-Bake Coconut Cookies are a quick and easy treat perfect for coconut lovers. Made with shredded coconut, powdered sugar, and sweetened condensed milk, these chewy cookies require no oven and come together in just minutes. They are an ideal dessert to prepare when you want a homemade snack without the hassle of baking.
Ingredients
Scale
Ingredients
- 3 cups shredded coconut
- 1/2 cup powdered sugar
- 2/3 cup sweetened condensed milk
Instructions
- Prepare the tray: Line a large plate or baking tray with parchment paper to prevent sticking and make it easier to remove the cookies after chilling.
- Mix ingredients: In a mixing bowl, combine the shredded coconut, powdered sugar, and condensed milk. Stir thoroughly until a sticky, cohesive dough forms.
- Shape cookies: Use your hands or a cookie scoop to form small balls of dough. Flatten each ball slightly to form cookie shapes and place them evenly spaced onto the parchment-lined tray.
- Chill to set: Refrigerate the tray for at least 30 minutes until the cookies become firm and hold their shape.
- Serve and store: Enjoy these cookies chilled. Store any leftovers in an airtight container in the refrigerator to maintain freshness.
Notes
- Use freshly shredded coconut for the best flavor and texture.
- If the dough is too sticky, refrigerate it for 10 minutes before shaping.
- These cookies can be stored in the refrigerator for up to one week.
- For a nutty twist, add chopped nuts or a sprinkle of cinnamon to the dough.
- This recipe is gluten-free as it contains no flour.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: International
