Description
Indulge in the rich, creamy goodness of this No-Bake Chocolate Pudding Pie. A simple yet decadent dessert that requires no oven time, perfect for satisfying your chocolate cravings.
Ingredients
Graham Cracker Crust:
1 pre-made 9-inch graham cracker crust
Chocolate Pudding Layer:
1 package (3.9 oz) instant chocolate pudding mix, 1 ¾ cups cold whole milk
Whipped Cream Topping:
1 cup heavy whipping cream, 2 tablespoons powdered sugar, 1 teaspoon vanilla extract, chocolate shavings or curls (for topping, optional)
Instructions
- Prepare Chocolate Pudding: Whisk instant pudding mix and cold milk for about 2 minutes until thickened.
- Fill the Crust: Pour the pudding into the graham cracker crust and spread evenly.
- Whip the Cream: Beat heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
- Top the Pie: Spread or pipe the whipped cream over the pudding layer.
- Chill and Serve: Refrigerate the pie for at least 4 hours until set. Garnish with chocolate shavings before serving.
Notes
- For a richer chocolate flavor, use chocolate fudge pudding mix.
- You can also swap the graham cracker crust for an Oreo crust.
- Store leftovers covered in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 22g
- Sodium: 280mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg
