Description
Indulge in these delicious and easy-to-make No-Bake Chocolate Oatmeal Cookie Bars that are perfect for satisfying your sweet cravings. A delightful combination of oats, peanut butter, honey, and chocolate, these bars are a crowd-pleaser.
Ingredients
Scale
For the Oat Layer:
- 2 1/2 cups old-fashioned rolled oats
- 1 cup creamy peanut butter
- 1/2 cup honey or maple syrup
- 1/4 cup coconut oil
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
For the Chocolate Layer:
- 1 cup semi-sweet chocolate chips
- 1 tablespoon coconut oil (for chocolate layer)
Instructions
- Prepare the Oat Layer: Line an 8×8-inch baking dish with parchment paper. In a saucepan over low heat, melt peanut butter, honey, 1/4 cup coconut oil, and salt. Remove from heat, stir in vanilla, then add oats. Press mixture into the dish.
- Make the Chocolate Layer: Melt chocolate chips with 1 tbsp coconut oil, then pour over the oat layer.
- Chill and Serve: Refrigerate for 2 hours, then slice into bars.
Notes
- Quick oats can be used for a softer texture.
- Almond butter or sunflower seed butter can be substituted.
- Store bars in the fridge for a firmer texture or at room temperature for a softer bite.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 210
- Sugar: 10 g
- Sodium: 60 mg
- Fat: 13 g
- Saturated Fat: 6 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 2 g
- Protein: 5 g
- Cholesterol: 0 mg
