Description
This No Bake Chocolate Cheesecake is a rich and creamy dessert featuring a crunchy Oreo cookie crust and a luscious chocolate cream cheese filling. Perfect for chocolate lovers, this indulgent cheesecake requires no baking and is set in the refrigerator for an easy, fuss-free preparation. Topped with whipped cream and chocolate shavings, it’s a delightful treat for any occasion.
Ingredients
Scale
Crust
- 2 3/4 cups (369g) Oreo cookie crumbs
- 5 tbsp (70g) melted butter
Filling
- 24 oz (678g) cream cheese, room temperature
- 1/2 cup (104g) sugar
- 3 tbsp (22g) cocoa powder
- 8 oz melted semi-sweet chocolate
- 1 1/4 cups (300ml) cold heavy whipping cream
- 3/4 cup (86g) powdered sugar
- 1 tsp vanilla extract
Toppings
- Whipped cream (for garnish)
- Chocolate shavings or other toppings (optional)
Instructions
- Prepare the Crust: In a mixing bowl, combine Oreo cookie crumbs and melted butter until the mixture is well blended. Press this firmly into the bottom of a 9-inch springform pan to create an even crust layer. Place the pan in the refrigerator to chill while you prepare the filling.
- Make the Filling: In a large bowl, beat the cream cheese, sugar, and cocoa powder together until smooth and creamy. Gradually add the melted semi-sweet chocolate and mix thoroughly to combine. In a separate bowl, whip the heavy cream with powdered sugar and vanilla extract until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture to maintain its light and airy texture.
- Assemble: Spread the chocolate cheesecake filling evenly over the chilled Oreo crust in the springform pan. Smooth the surface with a spatula. Cover and refrigerate the cheesecake for at least 5 hours, or ideally overnight, to allow it to firm up properly.
- Serve: Once fully set, remove the cheesecake from the refrigerator. Decorate the top with whipped cream and chocolate shavings or your preferred toppings if desired. Slice carefully and serve chilled. Enjoy your rich and creamy no bake chocolate cheesecake!
Notes
- For best results, make sure the cream cheese is at room temperature to avoid lumps.
- Press the crust firmly to ensure it holds together well.
- Allow adequate chilling time for the cheesecake to set properly; overnight refrigeration yields the best texture.
- You can substitute semi-sweet chocolate with dark or milk chocolate depending on your taste preference.
- Store leftovers covered in the refrigerator and consume within 3 days for optimal freshness.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
