No Bake Chocolate Cheesecake Recipe
If you’ve ever wished for a dessert that feels indulgent yet comes together without firing up the oven, this No Bake Chocolate Cheesecake Recipe is going to steal your heart. Imagine a silky, rich chocolate cheesecake resting on a crunchy Oreo crust, all whipped up with simple ingredients and minimal effort. It’s one of those dreamy recipes that tastes like it took hours but really just requires patience to chill. Whether you’re aiming to impress guests or treat yourself on a quiet night in, this cheesecake delivers creamy decadence with every bite.
Ingredients You’ll Need
Gathering the right ingredients is a breeze with this recipe, and each one plays a crucial role in building the layered flavors and textures that make this cheesecake irresistible. From the crunchy Oreo crust to the velvety chocolate filling, every component is simple but essential for that perfect balance.
- Oreo cookie crumbs (2 3/4 cups / 369g): Provides a rich, chocolatey base with just the right crunch to contrast the creamy filling.
- Melted butter (5 tbsp / 70g): Binds the cookie crumbs together, adding moisture and richness to the crust.
- Cream cheese (24 oz / 678g), room temperature: The star ingredient that creates a smooth, creamy texture and tangy undertone.
- Sugar (1/2 cup / 104g): Sweetens the filling without overpowering the chocolate flavors.
- Cocoa powder (3 tbsp / 22g): Amplifies the chocolate taste with a deep, slightly bitter note.
- Melted semi-sweet chocolate (8 oz): Adds luxurious richness and smoothness to the cheesecake filling.
- Cold heavy whipping cream (1 1/4 cups / 300ml): Whipped to fluffy perfection, it lightens the texture of the cheesecake.
- Powdered sugar (3/4 cup / 86g): Sweetens and stabilizes the whipped cream component without graininess.
- Vanilla extract (1 tsp): Brings depth and a subtle aromatic sweetness to the filling.
How to Make No Bake Chocolate Cheesecake Recipe
Step 1: Prepare the Crust
Start by mixing the Oreo cookie crumbs and melted butter in a bowl until the crumbs are evenly coated and resemble wet sand. Press this mixture firmly into the bottom of a 9-inch springform pan to form an even layer. This crust will give your cheesecake that satisfying crunch and chocolate punch right from the first bite. Pop it in the refrigerator to chill and set while you work on the filling.
Step 2: Make the Filling
In a large mixing bowl, beat the cream cheese, sugar, and cocoa powder together until you get a smooth, creamy blend with no lumps. Slowly add the melted semi-sweet chocolate and mix until fully combined, creating a decadent base bursting with chocolate flavor. Meanwhile, in a separate bowl, whip the cold heavy cream with powdered sugar and vanilla extract until stiff peaks form. This whipped cream will lighten the dense cream cheese mixture. Carefully fold the whipped cream into the chocolate mixture using gentle motions to keep it airy and fluffy.
Step 3: Assemble and Chill
Spread the silky filling evenly over the chilled Oreo crust, smoothing the top with a spatula. Cover the pan with plastic wrap or aluminum foil and refrigerate for at least 5 hours, or better yet, overnight. This chilling time allows the cheesecake to firm up perfectly so every slice holds its shape and delivers that creamy, melt-in-your-mouth texture.
Step 4: Serve and Enjoy
Once your No Bake Chocolate Cheesecake Recipe has set beautifully, release it from the springform pan and transfer it to a serving plate. Add your favorite toppings and get ready for deliciousness!
How to Serve No Bake Chocolate Cheesecake Recipe
Garnishes
Top your cheesecake with a generous swirl of whipped cream for an extra creamy touch. Sprinkle chocolate shavings, cocoa powder dusting, or even crushed Oreos on top to enhance both the presentation and texture. Fresh berries, like raspberries or strawberries, add a lovely tart contrast that brightens each bite completely.
Side Dishes
This cheesecake is pretty much a showstopper on its own, but pairing it with a scoop of vanilla bean ice cream or a drizzle of raspberry coulis takes it to the next level. For something refreshing, a simple fruit salad or a cup of espresso provides the perfect balance to the rich chocolate flavors.
Creative Ways to Present
Serve individual portions in clear glasses or mason jars layered with crushed Oreos and chocolate ganache for a fun twist on the classic. You can also experiment by swirling caramel or peanut butter into the filling before chilling to create beautiful marbling and exciting new flavor combinations. It’s a dessert that welcomes your creativity!
Make Ahead and Storage
Storing Leftovers
Your No Bake Chocolate Cheesecake Recipe keeps beautifully in the refrigerator for up to 4 days when covered tightly. Make sure to use plastic wrap or an airtight container to prevent it from absorbing any fridge odors and to keep the texture creamy and fresh.
Freezing
If you want to enjoy this cheesecake later, it freezes surprisingly well. Wrap it tightly in plastic wrap and then in foil to protect it from freezer burn. It can be stored for up to 2 months. When ready to eat, thaw in the fridge overnight for best results.
Reheating
Since this is a no bake chilled dessert, reheating is not recommended. Enjoy it cold straight from the fridge or allow it to sit at room temperature for 10-15 minutes if you prefer a softer texture before slicing.
FAQs
Can I use a different type of cookie for the crust?
Absolutely! While Oreo cookie crumbs are classic and delicious, you can swap them for chocolate graham crackers or even crushed chocolate wafers for a slightly different flavor and texture. Just make sure to adjust the butter accordingly to get that perfect crust consistency.
Is it necessary to use room temperature cream cheese?
Yes, using cream cheese at room temperature helps it blend smoothly with the other ingredients, preventing lumps in your cheesecake filling. Take it out of the fridge about 30 minutes before starting to prepare your cheesecake.
Can I make this cheesecake vegan or dairy-free?
With some ingredient swaps, yes! Try using plant-based cream cheese, dairy-free chocolate, and coconut cream instead of heavy whipping cream. Keep in mind the texture and flavor might vary, but it can still be a tasty alternative.
How long does the cheesecake need to chill to set properly?
For the best texture, chill the cheesecake for at least 5 hours, though overnight is ideal. The chilling allows the filling to firm up so it slices cleanly and holds its shape on the plate.
Can I add flavors like coffee or mint to this cheesecake?
Yes! Adding a teaspoon of instant espresso powder or a few drops of peppermint extract to the filling can give your No Bake Chocolate Cheesecake Recipe an exciting flavor twist. Just add these in with the cocoa powder or vanilla extract during mixing.
Final Thoughts
This No Bake Chocolate Cheesecake Recipe is truly one of those desserts you’ll find yourself making again and again. It’s simple enough to whip up any day, yet elegant enough for special occasions. Rich, creamy, and loaded with chocolate goodness, it’s a guaranteed crowd-pleaser that feels like a little slice of heaven. Give it a try, and watch how quickly it disappears from the fridge!
Print
No Bake Chocolate Cheesecake Recipe
- Total Time: 5 hours 30 minutes
- Yield: 12 servings 1x
Description
This No Bake Chocolate Cheesecake is a rich and creamy dessert featuring a crunchy Oreo cookie crust and a luscious chocolate cream cheese filling. Perfect for chocolate lovers, this indulgent cheesecake requires no baking and is set in the refrigerator for an easy, fuss-free preparation. Topped with whipped cream and chocolate shavings, it’s a delightful treat for any occasion.
Ingredients
Crust
- 2 3/4 cups (369g) Oreo cookie crumbs
- 5 tbsp (70g) melted butter
Filling
- 24 oz (678g) cream cheese, room temperature
- 1/2 cup (104g) sugar
- 3 tbsp (22g) cocoa powder
- 8 oz melted semi-sweet chocolate
- 1 1/4 cups (300ml) cold heavy whipping cream
- 3/4 cup (86g) powdered sugar
- 1 tsp vanilla extract
Toppings
- Whipped cream (for garnish)
- Chocolate shavings or other toppings (optional)
Instructions
- Prepare the Crust: In a mixing bowl, combine Oreo cookie crumbs and melted butter until the mixture is well blended. Press this firmly into the bottom of a 9-inch springform pan to create an even crust layer. Place the pan in the refrigerator to chill while you prepare the filling.
- Make the Filling: In a large bowl, beat the cream cheese, sugar, and cocoa powder together until smooth and creamy. Gradually add the melted semi-sweet chocolate and mix thoroughly to combine. In a separate bowl, whip the heavy cream with powdered sugar and vanilla extract until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture to maintain its light and airy texture.
- Assemble: Spread the chocolate cheesecake filling evenly over the chilled Oreo crust in the springform pan. Smooth the surface with a spatula. Cover and refrigerate the cheesecake for at least 5 hours, or ideally overnight, to allow it to firm up properly.
- Serve: Once fully set, remove the cheesecake from the refrigerator. Decorate the top with whipped cream and chocolate shavings or your preferred toppings if desired. Slice carefully and serve chilled. Enjoy your rich and creamy no bake chocolate cheesecake!
Notes
- For best results, make sure the cream cheese is at room temperature to avoid lumps.
- Press the crust firmly to ensure it holds together well.
- Allow adequate chilling time for the cheesecake to set properly; overnight refrigeration yields the best texture.
- You can substitute semi-sweet chocolate with dark or milk chocolate depending on your taste preference.
- Store leftovers covered in the refrigerator and consume within 3 days for optimal freshness.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
