Description
This No-Bake Cherry Fudge is a delicious, creamy treat blending sweet white chocolate with the fruity burst of chopped maraschino cherries. Perfect for a quick and easy dessert, this fudge requires no oven time and sets in the fridge, making it ideal for holiday gatherings or anytime you crave a luscious, melt-in-your-mouth confection.
Ingredients
Scale
Fudge Base
- 3 cups white chocolate chips
- 1 can (14 ounces) sweetened condensed milk
- 1/2 teaspoon almond extract
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
Filling
- 1 cup chopped maraschino cherries (well-drained and patted dry)
Instructions
- Prepare the Pan: Line an 8×8-inch square baking dish with parchment paper, leaving some overhang on the sides for easy removal of the fudge.
- Melt Chocolate Mixture: In a medium saucepan over low heat, combine the white chocolate chips and sweetened condensed milk. Stir constantly to ensure the chocolate melts evenly and the mixture becomes smooth without burning.
- Add Flavors: Remove the saucepan from heat. Stir in the almond extract, vanilla extract, and salt thoroughly to infuse the mixture with balanced flavor.
- Incorporate Cherries: Gently fold in the chopped, well-dried maraschino cherries until they are evenly distributed throughout the fudge mixture.
- Set the Fudge: Pour the mixture into the prepared baking dish and smooth the top with a spatula. Place it in the refrigerator for at least 2 hours or until the fudge is completely set and firm.
- Serve: Once set, use the parchment paper overhang to lift the fudge from the pan. Cut into 36 small squares and serve chilled. For an optional festive touch, drizzle melted dark chocolate on top before chilling.
Notes
- Ensure the maraschino cherries are thoroughly dried using paper towels to prevent excess moisture which can cause the fudge to become watery.
- For an elegant presentation and enhanced flavor, drizzle melted dark chocolate over the fudge before refrigerating.
- Store leftover fudge in an airtight container in the refrigerator for up to one week.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
