Description
This Nectarine Salsa is a fresh and vibrant twist perfect for summer. Combining juicy nectarines with colorful bell pepper, spicy jalapeño, and zesty lime, it offers a sweet and spicy flavor ideal as a dip or topping for grilled dishes. Quick to prepare and packed with bright flavors, this salsa is a healthy and colorful addition to your meal.
Ingredients
Scale
Fruits and Vegetables
- 2 ripe nectarines, pitted and diced
- 1/2 red bell pepper, finely chopped
- 1/4 small red onion, finely chopped
- 1 small jalapeño, seeded and minced
- 2 tablespoons fresh cilantro, chopped
Others
- Juice of 1 lime
- 1 teaspoon honey or agave (optional)
- Salt and black pepper to taste
Instructions
- Prepare the ingredients. In a medium bowl, combine the diced nectarines, finely chopped red bell pepper, red onion, minced jalapeño, and chopped cilantro, ensuring all ingredients are evenly distributed.
- Add lime juice and sweetener. Squeeze the juice of one lime over the mixture and add 1 teaspoon of honey or agave syrup if using, which balances the heat and acidity.
- Season the salsa. Sprinkle salt and freshly ground black pepper to taste, then gently stir all ingredients together to combine without mashing the fruit.
- Chill to meld flavors. Cover the bowl and refrigerate for 15–30 minutes to allow the flavors to marry. Alternatively, serve immediately for a fresher, brighter bite.
- Serve. Present the nectarine salsa alongside tortilla chips, or as a topping for grilled chicken, fish, or tacos for a sweet and spicy kick.
Notes
- Choose nectarines that are ripe but still firm to retain the best texture in the salsa.
- For extra sweetness, add diced mango or pineapple to the salsa.
- If you like it hotter, leave some jalapeño seeds in or add a pinch of cayenne pepper.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer, Condiment
- Method: No-Cook
- Cuisine: Mexican-Inspired
