Description

This Nacho Cheese Beef Wrap is a deliciously cheesy, savory meal perfect for a quick and satisfying dinner. Ground beef seasoned with classic taco flavors is combined with warm nacho cheese sauce, fresh vegetables, and crunchy tortilla chips, all wrapped in a soft flour tortilla. The wrap offers a delightful mix of textures and flavors, making it a family favorite with an easy stovetop preparation.

Ingredients

Scale

Beef Filling

1 lb ground beef
1 tablespoon taco seasoning
½ cup water

Wrap Components

1 cup nacho cheese sauce (store-bought or homemade)
4 large flour tortillas
1 cup shredded lettuce
1 medium tomato, diced
½ cup crushed tortilla chips
½ cup shredded cheddar cheese
¼ cup sour cream (optional)

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Instructions

Cook the Ground Beef: In a skillet over medium heat, cook the ground beef thoroughly until fully browned, breaking it apart as it cooks. Drain the excess fat to keep the wrap from becoming greasy.
Season the Beef: Stir in the taco seasoning and water into the browned beef. Let it simmer for 5 to 7 minutes, allowing the mixture to thicken and the flavors to meld.
Warm the Nacho Cheese Sauce and Tortillas: Heat the nacho cheese sauce in a saucepan or microwave until it is warm and pourable. Also, warm the flour tortillas in the microwave or a dry skillet to make them pliable for wrapping.
Assemble the Wraps: Spoon a generous amount of the beef mixture down the center of each warm tortilla. Drizzle with the warm nacho cheese sauce, then layer shredded lettuce, diced tomato, crushed tortilla chips, and shredded cheddar cheese on top.
Add Optional Sour Cream: If desired, add a dollop of sour cream to each wrap for extra creaminess and tang.
Fold and Roll: Fold the sides of the tortilla over the filling, then roll tightly from the bottom to create each wrap. Slice the wraps in half for easier eating.
Serve Warm: Serve the wraps warm immediately to enjoy the melty cheese and crunchy texture of fresh chips.

Notes

Add crushed tortilla chips just before serving to maintain their crunch and avoid sogginess.
Customize the spice level by adding jalapeños or your favorite hot sauce.
For an extra crispy wrap, grill the wrapped tortillas briefly in a skillet or panini press.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Main Course
Method: Stovetop
Cuisine: Mexican-Inspired