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Morning Coffee Smoothie Recipe


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4.1 from 27 reviews

  • Author: admin
  • Total Time: 5 minutes
  • Yield: 1 serving 1x
  • Diet: Vegetarian

Description

Start your day energized with this creamy and delicious Morning Coffee Smoothie, blending frozen banana, brewed coffee, Greek yogurt, and almond butter for a perfect balance of flavors and nutrition. Ideal for a quick breakfast or refreshing morning boost.


Ingredients

Scale

Smoothie Ingredients

  • 1 frozen banana
  • ½ cup brewed coffee, cooled
  • ½ cup milk (dairy or non-dairy)
  • ¼ cup plain Greek yogurt
  • 1 tablespoon almond butter (or peanut butter)
  • 1 tablespoon oats
  • 1 teaspoon honey or maple syrup (optional)
  • ½ teaspoon vanilla extract
  • A pinch of cinnamon
  • A handful of ice cubes

Instructions

  1. Prepare Ingredients: Gather all ingredients including the frozen banana, cooled brewed coffee, milk, Greek yogurt, almond butter, oats, sweetener if using, vanilla extract, cinnamon, and ice cubes to ensure a smooth blending process.
  2. Combine in Blender: Place all the ingredients into a blender. This ensures that the flavors mix properly and the smoothie becomes creamy and well blended.
  3. Blend: Blend on high speed until the mixture is smooth and creamy, which usually takes about 30 seconds to 1 minute depending on your blender’s power.
  4. Taste and Adjust: After blending, taste the smoothie. Adjust the sweetness with more honey or maple syrup if desired, or add a bit more coffee if a stronger coffee flavor is preferred.
  5. Serve: Pour the smoothie into a glass and enjoy immediately for the best flavor and texture.

Notes

  • Use cold brew coffee for a stronger coffee flavor and smoother taste.
  • For an extra nutritional boost, add a scoop of protein powder or a handful of fresh spinach.
  • To create a mocha twist, add 1 teaspoon of cocoa powder before blending.
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Breakfast, Beverage
  • Method: Blending
  • Cuisine: American