Description
These Monte Cristo Sliders are a delightful twist on the classic sandwich, perfect for parties or a special snack. Layers of ham, turkey, and Swiss cheese are sandwiched between Hawaiian sweet rolls, baked to perfection, and dusted with powdered sugar for a touch of sweetness. Serve warm with raspberry preserves for a truly delicious experience.
Ingredients
Hawaiian Sweet Rolls:
1 package (12-count)
Dijon Mustard:
3 tablespoons
Deli Ham:
12 slices
Deli Turkey:
12 slices
Swiss Cheese:
6 slices
Unsalted Butter, melted:
2 tablespoons
Powdered Sugar (for garnish):
1 tablespoon
Raspberry Preserves (optional, for serving):
as needed
Instructions
- Preheat and Prep: Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish. Slice the rolls horizontally without separating them and place the bottom half in the dish.
- Layer: Spread Dijon mustard on the bottom half. Layer ham, turkey, and Swiss cheese. Top with the other half of the rolls and brush with melted butter.
- Bake: Cover with foil, bake for 15 minutes, then uncover and bake for another 5–7 minutes until golden.
- Serve: Cool, dust with powdered sugar, slice into sliders, and serve warm with raspberry preserves.
Notes
- Best served warm with a hint of sweetness.
- For extra crispiness, toast the bottom rolls before assembling.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 260
- Sugar: 6g
- Sodium: 530mg
- Fat: 13g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 45mg
