Description
Momma’s Easy No Yeast Dinner Rolls are soft, fluffy, and quick to make without the need for yeast or rising time. These tender rolls have a subtle sweetness and a golden crust, perfect for dinner sides or sandwiches. With simple pantry ingredients and a straightforward baking method, they are ideal for a last-minute homemade bread option.
Ingredients
Scale
Dry Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1 tablespoon sugar
Wet Ingredients
- 2/3 cup milk
- 1/4 cup unsalted butter, melted
- 1 egg, beaten
- Optional: 1 tablespoon honey or maple syrup (for a touch of sweetness)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C). Grease a baking dish or line it with parchment paper to prevent sticking and ensure easy removal of the rolls.
- Mix the Dry Ingredients: In a large bowl, whisk together all-purpose flour, baking powder, salt, and sugar until thoroughly combined, creating an even base for the dough.
- Add Wet Ingredients: In a separate bowl, mix the milk, melted unsalted butter, and beaten egg. If using honey or maple syrup, stir it in now to add a gentle sweetness to the rolls.
- Combine Wet and Dry Ingredients: Pour the wet mixture into the dry ingredients and stir with a spoon or spatula just until combined. The dough should be slightly lumpy; be careful not to overmix to keep the rolls tender.
- Form the Rolls: Scoop about 1 to 2 tablespoons of dough per roll. Shape each scoop gently into a ball and place the balls closely together in the prepared baking dish to allow them to bake into soft rolls.
- Bake the Rolls: Place the baking dish in the preheated oven and bake for 15 to 20 minutes. The rolls are done when their tops turn golden brown and a toothpick inserted into the center comes out clean.
- Serve: Allow the rolls to cool slightly after baking. For extra flavor and a shiny finish, optionally brush the tops with melted butter before serving warm.
Notes
- Do not overmix the dough to avoid tough rolls; a few lumps are ideal.
- Placing the dough balls close together helps the rolls stay soft on the sides as they bake.
- You can substitute milk with a dairy-free alternative for a lactose-free option.
- Optional honey or maple syrup adds subtle sweetness but can be omitted for a more savory roll.
- Use room temperature eggs and melted butter for better incorporation into the dough.
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes
- Category: Dinner Rolls
- Method: Baking
- Cuisine: American
