Momma’s Easy No Yeast Dinner Rolls Recipe

If you’ve ever longed for soft, fluffy, and irresistibly comforting bread without the fuss of waiting for yeast to rise, then Momma’s Easy No Yeast Dinner Rolls Recipe is going to become your new best friend in the kitchen. This recipe delivers warm, golden rolls that come together quickly with simple ingredients, perfect for busy weeknights or last-minute family gatherings. The best part is they have that perfect tender crumb and buttery finish that tastes like a little slice of homemade heaven. Trust me, once you try these rolls, you’ll wonder how you ever made dinner without them!

Ingredients You’ll Need

These ingredients are straightforward pantry staples, yet each plays a crucial role in making these rolls tender, flavorful, and perfectly golden. From the all-purpose flour that forms the base, to the baking powder that gives these rolls their light rise, everything contributes to a delightful bite every time.

• 2 cups all-purpose flour: The backbone of the rolls, providing structure and that satisfying chew.
• 2 teaspoons baking powder: Our secret to a quick, fluffy rise without yeast.
• 1 teaspoon salt: Enhances the flavors and balances the sweetness perfectly.
• 1 tablespoon sugar: Adds just a touch of sweetness to complement the buttery rolls.
• 2/3 cup milk: Gives moisture and tenderness to the dough.
• 1/4 cup unsalted butter, melted: Infuses rich, buttery goodness throughout each roll.
• 1 egg, beaten: Helps bind the dough and contributes to a beautiful golden color.
• Optional – 1 tablespoon honey or maple syrup: A trick for adding subtle sweetness and enhancing browning if you like your rolls a little sweeter.

How to Make Momma’s Easy No Yeast Dinner Rolls Recipe

Step 1: Preheat and Prepare

Start by heating your oven to 375°F (190°C)—this ensures even baking and nicely browned tops. Meanwhile, grease your baking dish or line it with parchment paper to prevent sticking, making cleanup effortless afterward.

Step 2: Mix the Dry Ingredients

In a large bowl, whisk together the flour, baking powder, salt, and sugar. This step ensures that the rising agent and flavorings are evenly distributed, which is key for the rolls to rise uniformly and taste balanced.

Step 3: Combine the Wet Ingredients

In a separate bowl, mix the milk, melted butter, and beaten egg. If you’re adding a tablespoon of honey or maple syrup, now’s the time to stir it in. These wet ingredients bring richness and moisture to the dough, helping to create those soft, tender rolls everyone loves.

Step 4: Bring It All Together

Pour your wet mixture into the dry ingredients and gently stir until just combined. It’s important not to overmix here—a few lumps are totally fine. Overworking the dough can make the rolls tough, but a gentle hand keeps them light and fluffy.

Step 5: Shape Your Rolls

Use a spoon or small scoop to portion out the dough, then roll each into a small ball about 1 to 2 tablespoons in size. Place them close together in your prepared dish; this proximity helps them bake up soft with tender sides that pull apart easily.

Step 6: Bake to Golden Perfection

Pop your dish into the oven and bake for 15 to 20 minutes. You’ll know they’re ready when the rolls are golden brown on top and a toothpick inserted in the center comes out clean. That warm, buttery smell will have your kitchen feeling like a cozy bakery.

Step 7: Serve and Enjoy

Let the rolls cool just enough to handle, then brush with a little melted butter for that irresistible sheen and melt-in-your-mouth finish. Serve them warm to fully appreciate their soft texture and subtly sweet butteriness.

How to Serve Momma’s Easy No Yeast Dinner Rolls Recipe

Garnishes

These rolls are a wonderful canvas to dress up with simple garnishes. Try a sprinkle of freshly chopped herbs like parsley or chives on top of the melted butter, or even a dash of garlic powder for a quick garlic butter twist. The warm rolls soak up these flavors beautifully.

Side Dishes

Momma’s Easy No Yeast Dinner Rolls are incredibly versatile. They make a perfect companion for hearty soups like creamy tomato bisque or classic chicken noodle, or alongside buttery mashed potatoes and roasted vegetables for a comforting homemade dinner.

Creative Ways to Present

For special occasions, serve these rolls in a basket lined with a colorful cloth napkin to keep them warm and inviting. Alternatively, slice them in half and use as sliders with your favorite fillings for a fun twist everyone will adore.

Make Ahead and Storage

Storing Leftovers

If you find yourself with extra rolls (which is often the happy problem!), keep them stored in an airtight container at room temperature for up to two days. This keeps them soft and fresh, ready to be enjoyed anytime.

Freezing

These rolls freeze beautifully! Place them in a freezer-safe bag or container, separating layers with parchment paper to prevent sticking. When frozen, they maintain their flavor and texture for up to three months.

Reheating

To reheat, simply warm them in the oven at 300°F (150°C) for about 10 minutes until heated through and slightly crisp on the outside, or microwave individually for about 15 seconds for a quick warm-up. A quick brush of butter after reheating revives that fresh-baked taste.

FAQs

Can I make these rolls gluten-free?

Absolutely! Substitute the all-purpose flour for a gluten-free flour blend made for baking, and make sure it includes xanthan gum for structure. The texture may vary a bit, but they’ll still be deliciously soft.

Why don’t these rolls need yeast?

This recipe uses baking powder as a chemical leavening agent, which reacts quickly to create carbon dioxide bubbles that make the rolls rise without the waiting time yeast requires.

Can I use a different type of milk?

Yes! Whole milk is best for richness, but you can use 2%, skim, or even non-dairy alternatives like almond or oat milk. Just keep in mind the flavor and texture might change slightly.

How big should I make the rolls?

Use about 1 to 2 tablespoons of dough per roll for that perfect bite-sized treat. You can make them larger or smaller, but adjust baking time accordingly—smaller rolls bake faster.

Can I add herbs or cheese to the dough?

Definitely! Fresh herbs like rosemary or thyme, or a handful of grated cheddar or Parmesan, can be folded into the dough before shaping to add extra flavor and a savory twist.

Final Thoughts

Momma’s Easy No Yeast Dinner Rolls Recipe is truly a lifesaver when you want fresh, warm rolls fast without the fuss of yeast. They’ve got that classic, comforting taste that feels like a hug in bread form. Whether you’re new to baking or just love quick, delicious recipes, these rolls are sure to become a cherished staple in your kitchen. So don’t wait—gather your ingredients, roll up your sleeves, and bring these homemade treasures to your table tonight!

Momma’s Easy No Yeast Dinner Rolls Recipe

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• Author: admin
• Total Time: 25-30 minutes
• Yield: 8 rolls 1x

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Description

Momma’s Easy No Yeast Dinner Rolls are soft, fluffy, and quick to make without the need for yeast or rising time. These tender rolls have a subtle sweetness and a golden crust, perfect for dinner sides or sandwiches. With simple pantry ingredients and a straightforward baking method, they are ideal for a last-minute homemade bread option.

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Ingredients

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Dry Ingredients

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1 tablespoon sugar

Wet Ingredients

• 2/3 cup milk
• 1/4 cup unsalted butter, melted
• 1 egg, beaten
• Optional: 1 tablespoon honey or maple syrup (for a touch of sweetness)

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Instructions

1. Preheat the Oven: Preheat your oven to 375°F (190°C). Grease a baking dish or line it with parchment paper to prevent sticking and ensure easy removal of the rolls.
2. Mix the Dry Ingredients: In a large bowl, whisk together all-purpose flour, baking powder, salt, and sugar until thoroughly combined, creating an even base for the dough.
3. Add Wet Ingredients: In a separate bowl, mix the milk, melted unsalted butter, and beaten egg. If using honey or maple syrup, stir it in now to add a gentle sweetness to the rolls.
4. Combine Wet and Dry Ingredients: Pour the wet mixture into the dry ingredients and stir with a spoon or spatula just until combined. The dough should be slightly lumpy; be careful not to overmix to keep the rolls tender.
5. Form the Rolls: Scoop about 1 to 2 tablespoons of dough per roll. Shape each scoop gently into a ball and place the balls closely together in the prepared baking dish to allow them to bake into soft rolls.
6. Bake the Rolls: Place the baking dish in the preheated oven and bake for 15 to 20 minutes. The rolls are done when their tops turn golden brown and a toothpick inserted into the center comes out clean.
7. Serve: Allow the rolls to cool slightly after baking. For extra flavor and a shiny finish, optionally brush the tops with melted butter before serving warm.

Notes

• Do not overmix the dough to avoid tough rolls; a few lumps are ideal.
• Placing the dough balls close together helps the rolls stay soft on the sides as they bake.
• You can substitute milk with a dairy-free alternative for a lactose-free option.
• Optional honey or maple syrup adds subtle sweetness but can be omitted for a more savory roll.
• Use room temperature eggs and melted butter for better incorporation into the dough.

• Prep Time: 10 minutes
• Cook Time: 15-20 minutes
• Category: Dinner Rolls
• Method: Baking
• Cuisine: American