Description
Mochi Doughnuts are a delightful fusion treat combining the chewy texture of traditional mochi with the classic doughnut shape and flavor. Made from sweet rice flour and lightly fried until golden, these doughnuts are soft, airy, and perfect for glazing with various flavors like vanilla, matcha, or chocolate. Ideal for a unique dessert or snack, they bring a Japanese-American twist to your doughnut cravings.
Ingredients
Scale
Doughnuts
- 1 cup mochiko (sweet rice flour)
- ¼ cup all-purpose flour
- 1 ½ teaspoons baking powder
- ¼ cup sugar
- 1 large egg
- ½ cup milk
- 1 teaspoon vanilla extract
- 1 tablespoon melted butter or neutral oil
- oil for frying
Glaze (optional)
- 1 cup powdered sugar
- 2–3 tablespoons milk
- ½ teaspoon vanilla extract
- food coloring or matcha powder (optional)
Instructions
- Prepare Dry Ingredients: In a mixing bowl, whisk together mochiko, all-purpose flour, baking powder, and sugar until well combined to create your dry mixture.
- Mix Wet Ingredients: In another bowl, combine the egg, milk, vanilla extract, and melted butter or neutral oil, mixing thoroughly to incorporate all liquids.
- Form Dough: Pour the wet ingredients into the dry and stir gently until a sticky, smooth dough forms. Ensure there are no dry patches but avoid overmixing.
- Shape Doughnuts: Lightly dust your hands with flour to prevent sticking. Divide the dough into small balls, roughly 1 inch each. Arrange 6 to 8 balls in a ring shape on a small parchment square for easier handling during frying.
- Heat Oil: Preheat oil in a deep pan to 325°F (163°C), ensuring the oil reaches the correct temperature for even frying.
- Fry Doughnuts: Carefully lower each ring-shaped doughnut, either with or without the parchment, into the hot oil. Fry for about 2 to 3 minutes on each side or until the doughnuts puff up and turn lightly golden brown.
- Drain and Cool: Remove the fried doughnuts with a slotted spoon and place them onto paper towels to drain excess oil. Allow them to cool slightly before glazing.
- Prepare Glaze: In a small bowl, mix powdered sugar with milk and vanilla extract until smooth. If desired, add food coloring or matcha powder for flavor and color variation.
- Glaze Doughnuts: Dip the cooled doughnuts into the glaze, ensuring an even coating. Let them set on a rack or plate until the glaze firms up before serving.
Notes
- These doughnuts are best enjoyed fresh to maintain their characteristic chewy and light texture.
- Experiment with different glaze flavors like chocolate, strawberry, or matcha for variety and added taste.
- Avoid over-frying to retain the soft and chewy interior; frying too long can dry them out.
- Using parchment paper helps maintain the doughnut shape and makes frying easier but can be omitted if preferred.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: Japanese-American
