Description
Miso Butter Salmon combines tender, flaky salmon fillets with a rich miso butter glaze, creating a perfect balance of savory, sweet, and umami flavors. Baked in the oven until perfectly cooked, this Japanese-inspired main course is quick to prepare and garnished with scallions and sesame seeds for an elegant touch. Ideal for an easy weeknight dinner or special occasion.
Ingredients
Scale
Salmon and Garnish
- 4 salmon fillets (about 6 ounces each)
- Chopped scallions (optional, for garnish)
- Sesame seeds (optional, for garnish)
- Lemon wedges (for serving)
Miso Butter Glaze
- 2 tablespoons white miso paste
- 2 tablespoons unsalted butter, softened
- 1 tablespoon soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon honey
- 1 teaspoon sesame oil
- 2 garlic cloves, minced
- 1 teaspoon grated fresh ginger
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking and ease cleanup.
- Prepare Miso Butter Mixture: In a small bowl, combine white miso paste, softened unsalted butter, soy sauce, rice vinegar, honey, sesame oil, minced garlic, and grated fresh ginger. Mix until you achieve a smooth, uniform glaze.
- Prepare Salmon: Pat the salmon fillets dry with paper towels and arrange them skin-side down on the prepared baking sheet to ensure even cooking and crisp skin.
- Apply Glaze: Spread the miso butter mixture evenly over the top of each salmon fillet, covering the surface completely for maximum flavor penetration.
- Bake Salmon: Place the baking sheet in the oven and bake the salmon for 12 to 15 minutes, or until the fillets are opaque and flake easily with a fork, indicating they are fully cooked.
- Broil for Caramelization: If desired, switch the oven to broil and cook the salmon for an additional 1 to 2 minutes to lightly caramelize the miso butter topping, adding a delicious golden finish.
- Garnish and Serve: Remove the salmon from the oven, garnish with chopped scallions and sesame seeds if using, and serve immediately with fresh lemon wedges on the side for squeezing over the top.
Notes
- This dish pairs wonderfully with rice, quinoa, or roasted vegetables for a complete meal.
- You can substitute white miso with yellow miso for a slightly deeper and earthier flavor.
- Adjust the sweetness by modifying the amount of honey based on your preference.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Japanese-Inspired
