Description
Mint Chocolate Chip Protein Balls are a delicious, no-bake snack that combines the refreshing flavor of peppermint with chocolate chips and protein-packed ingredients. These easy-to-make energy bites are perfect for a quick, healthy boost on the go, made with oats, protein powder, almond butter, and a touch of natural sweetness.
Ingredients
Scale
Dry Ingredients
- 1 cup old-fashioned oats
- 1/2 cup vanilla or chocolate protein powder
- 2 tablespoons mini chocolate chips
Wet Ingredients
- 1/3 cup almond butter (or any nut/seed butter)
- 1/4 cup honey or maple syrup
- 1/4 teaspoon peppermint extract
- 1–2 tablespoons milk of choice (if needed for moisture)
- Optional: 1–2 drops natural green food coloring
Instructions
- Combine Dry Ingredients: In a medium bowl, mix together the oats and protein powder until evenly combined, creating the base for the protein balls.
- Add Wet Ingredients: Add the almond butter, honey or maple syrup, and peppermint extract to the dry mixture. Stir thoroughly until the mixture begins to come together into a dough-like consistency.
- Adjust Moisture: If the mixture is too dry or crumbly, add 1 tablespoon of milk at a time, mixing well after each addition, until the dough holds together when pressed.
- Incorporate Chocolate Chips and Food Coloring: Fold in the mini chocolate chips evenly throughout the mixture. If desired, add 1–2 drops of natural green food coloring and mix gently to create a minty visual appeal.
- Form Balls: Using your hands or a small cookie scoop, shape the mixture into approximately 1-inch balls, pressing firmly so they hold their shape.
- Chill: Place the formed balls on a plate or tray and refrigerate for at least 20 minutes to firm up and set.
- Store: Transfer the protein balls to an airtight container and store in the refrigerator for up to 1 week.
Notes
- For a smoother texture, use oat flour instead of whole oats.
- To make nut-free, substitute almond butter with sunflower seed butter.
- These protein balls freeze well and make a convenient, grab-and-go snack when thawed.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No-Cook
- Cuisine: American
