Description

These delightful Mini Cupcakes are perfect bite-sized treats for any occasion. Featuring a moist and tender crumb made from a classic vanilla batter, they are topped with a smooth and creamy buttercream frosting that can be customized with your favorite colors and sprinkles. With simple ingredients and easy steps, these mini cupcakes are a crowd-pleaser that’s both fun to make and enjoy.

Ingredients

Scale

Cupcakes

1 1/4 cups all-purpose flour
1 1/4 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/2 cup sour cream
1/2 cup whole milk

Buttercream Frosting

1/2 cup unsalted butter, softened
2 cups powdered sugar
1 teaspoon vanilla extract
2–3 tablespoons heavy cream
Food coloring (optional)
Sprinkles or other toppings (optional)

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Instructions

Preheat and Prepare Pans: Preheat your oven to 350°F (175°C) and line mini muffin pans with mini cupcake liners to ensure easy removal after baking.
Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt to evenly distribute the leavening agents.
Cream Butter and Sugar: In a large bowl, beat the softened butter and granulated sugar until the mixture is light and fluffy, then add eggs one at a time, mixing well after each addition. Stir in the vanilla extract to enhance flavor.
Combine Wet and Dry Ingredients: Gradually add the dry ingredient mixture to the wet ingredients alternating with the sour cream and whole milk. Start and end with the dry ingredients. Mix gently until just combined to avoid overmixing, which can toughen the cupcakes.
Fill and Bake: Spoon the batter into the prepared mini muffin pans, filling each cup about two-thirds full. Bake for 10-12 minutes, or until a toothpick inserted into the center comes out clean, indicating doneness.
Cool Cupcakes: Allow the mini cupcakes to cool in the pans for a few minutes, then transfer them to a wire rack to cool completely before frosting.
Prepare Frosting: Beat the softened butter until creamy. Gradually add powdered sugar one cup at a time, beating well after each addition until smooth and fluffy.
Add Flavor and Adjust Consistency: Mix in vanilla extract and heavy cream until the frosting reaches your desired consistency. Add food coloring if desired to customize the look.
Decorate: Once cupcakes are fully cooled, frost them using a piping bag or spatula. Add sprinkles or other toppings to complete the decoration and make the cupcakes festive.

Notes

Ensure cupcakes are completely cool before frosting to prevent melting the buttercream.
You can substitute sour cream with Greek yogurt for a slightly tangier flavor and added moisture.
If you want to make the cupcakes dairy-free, use dairy-free butter and milk alternatives, and adjust frosting accordingly.
For extra flavor, consider adding a teaspoon of lemon zest or almond extract to the batter.
Use fresh ingredients and measure flour properly for best texture.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American