Description
These Mini Cannoli Cups are a delightful twist on the classic Italian dessert, featuring crispy baked wonton wrappers filled with a creamy ricotta and chocolate chip mixture. Perfect as a bite-sized treat, they combine crunchy shells with sweet, rich filling and optional nutty garnish for an irresistible dessert that’s quick to prepare and sure to impress.
Ingredients
Scale
For the Cannoli Cups
- 1 package of wonton wrappers (about 12 sheets)
- 2 tablespoons melted butter
- 1/4 cup granulated sugar
- 1/2 teaspoon ground cinnamon
For the Ricotta Filling
- 1 1/2 cups ricotta cheese (drained)
- 1/2 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon
- 1/2 cup mini chocolate chips (plus more for garnish)
- 1/4 cup chopped pistachios (optional, for garnish)
Instructions
- Prepare the cannoli cups: Preheat your oven to 375°F (190°C). Brush a mini muffin tin with melted butter or spray with cooking spray to prevent sticking. Use a cookie cutter or glass to cut each wonton wrapper into a circle. Gently press each circle into the muffin tin cups to form a small cup shape, shaping them carefully without tearing.
- Crisp the shells: Brush the tops of the wonton cups with additional melted butter. Sprinkle evenly with granulated sugar and cinnamon to add flavor and sweetness. Bake them in the oven for 8-10 minutes, until the edges turn golden brown and the shells are crisp. Allow the cups to cool completely in the muffin tin to hold their shape.
- Make the ricotta filling: In a mixing bowl, combine the drained ricotta cheese with powdered sugar, vanilla extract, and ground cinnamon. Stir thoroughly until the mixture is smooth and creamy. Gently fold in the mini chocolate chips to distribute them evenly without breaking them.
- Fill the cups: Once the wonton cups have cooled, spoon or pipe the ricotta filling generously into each shell. Fill each cup well to ensure a creamy, indulgent bite every time.
- Garnish: Decorate each filled cannoli cup with extra mini chocolate chips and a sprinkle of chopped pistachios if desired. The pistachios add a lovely texture and a pop of color to the final presentation.
- Serve: Present these mini cannoli cups as a charming dessert perfect for parties, gatherings, or a special treat. Enjoy their crisp shells paired with sweet, creamy filling in every bite!
Notes
- Ensure the ricotta cheese is well-drained to avoid watery filling which can soften the wonton cups.
- For a nut-free option, omit the pistachios garnish.
- You can prepare the wonton cups in advance and store them in an airtight container; fill them just before serving to keep them crisp.
- If you prefer, substitute mini chocolate chips with finely chopped dark chocolate or white chocolate chips.
- Use a piping bag for neater filling application and a more professional look.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
