Description
Indulge in these delightful Mini Brown Butter Peach Tarts made with flaky puff pastry, caramelized peaches, and a hint of cinnamon, creating a perfect summer dessert.
Ingredients
Scale
Puff Pastry:
- 1 sheet puff pastry (thawed)
Peaches:
- 2 ripe peaches (thinly sliced)
Brown Butter Mixture:
- 1/4 cup unsalted butter
- 1/4 cup brown sugar
- 1/4 teaspoon cinnamon
- 1/2 teaspoon vanilla extract
- 1 tablespoon all-purpose flour
Additional:
- 1 tablespoon granulated sugar (for sprinkling)
- powdered sugar for dusting (optional)
Instructions
- Preheat the Oven: Preheat the oven to 400°F and prepare a baking sheet.
- Prepare Puff Pastry: Cut the puff pastry into rectangles and place on the baking sheet.
- Make Brown Butter: Melt butter until golden, then mix in brown sugar, cinnamon, vanilla, and flour.
- Assemble Tarts: Spread brown butter mixture on pastry, top with peach slices, sprinkle with sugar.
- Bake: Bake for 15-18 minutes until golden.
- Finish: Cool slightly, dust with powdered sugar, and serve.
Notes
- Serve warm with ice cream or honey.
- Try with nectarines or plums.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 tart
- Calories: 260
- Sugar: 14g
- Sodium: 100mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
