Name: Mini Brown Butter Peach Tarts Recipe
Prep time: 15 min
Cook time: 18 min
Total time: 33 min
Cuisine: American
Ingredients: 1 sheet puff pastry (thawed); 2 ripe peaches (thinly sliced); 1/4 cup unsalted butter; 1/4 cup brown sugar; 1/4 teaspoon cinnamon; 1/2 teaspoon vanilla extract; 1 tablespoon all-purpose flour; 1 tablespoon granulated sugar (for sprinkling); powdered sugar for dusting (optional)

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Imagine the juiciest summer peaches, a hint of nutty brown butter, and flaky, golden pastry coming together in one irresistible bite — that’s exactly what you get with these Mini Brown Butter Peach Tarts. This recipe transforms a handful of humble ingredients into a showstopping dessert, perfect for everything from backyard barbecues to cozy weeknight treats. Effortless to make yet utterly decadent to eat, these tarts showcase the beauty of ripe peaches wrapped in crisp, buttery puff pastry, all crowned with a delicate dusting of powdered sugar.

Mini Brown Butter Peach Tarts Recipe - Recipe Image

Ingredients You’ll Need

The magic of Mini Brown Butter Peach Tarts lies in the simplicity and quality of each ingredient. Every element plays a role, from the buttery base to the sweet, tangy peaches and the aromatic brown butter that makes each bite unforgettable.

Puff pastry (1 sheet, thawed): Delivers a light, flaky foundation that crisps up beautifully in the oven.
Ripe peaches (2, thinly sliced): Choose fragrant, juicy peaches for the sweetest flavor and lovely color contrast.
Unsalted butter (1/4 cup): Browning the butter enhances the tarts with deep, nutty notes that set this dessert apart.
Brown sugar (1/4 cup): Adds gentle sweetness and creates a gooey caramel layer under the fruit.
Cinnamon (1/4 teaspoon): A pinch brings cozy warmth and complements the peaches perfectly.
Vanilla extract (1/2 teaspoon): Rounds out the flavors and perfumes the brown butter mixture.
All-purpose flour (1 tablespoon): Slightly thickens the brown butter sauce so it stays put beneath the peaches.
Granulated sugar (1 tablespoon, for sprinkling): Sprinkled on top, it adds sparkle and a delicate crunch.
Powdered sugar (for dusting, optional): A beautiful finishing touch that makes your tarts look like they came straight from a bakery.

How to Make Mini Brown Butter Peach Tarts

Step 1: Prep the Puff Pastry

Start by preheating your oven to 400°F. Lay out your thawed puff pastry sheet on a lightly floured surface and gently unfold it. Use a sharp knife or pizza cutter to slice the pastry into six even rectangles. To create that irresistible rise and defined edge, score a small border around each rectangle—just don’t cut all the way through the dough. Arrange them on a parchment-lined baking sheet spaced slightly apart.

Step 2: Make the Brown Butter Magic

In a small saucepan over medium heat, melt the unsalted butter. Watch carefully as the butter foams and then begins to turn a toasty golden-brown color; this usually takes 3–4 minutes. As soon as it has a nutty aroma, remove from heat quickly to avoid burning. Whisk in the brown sugar, cinnamon, vanilla extract, and flour until the mixture turns glossy and smooth. This brown butter mixture will infuse each tart with a rich, caramel-like depth.

Step 3: Assemble the Mini Brown Butter Peach Tarts

Spoon a little of the brown butter mixture into the center of each pastry rectangle, spreading it gently but keeping it within the scored borders. Arrange the peach slices artistically over the brown butter, overlapping them slightly for that bakery-worthy look. Finish with a light sprinkling of granulated sugar over each tart — it’ll caramelize beautifully in the oven for the perfect finish.

Step 4: Bake to Golden Perfection

Place your tarts in the preheated oven and bake for 15–18 minutes, keeping an eye out for those puffed, golden edges that signal they’re just right. The peaches will look slightly softened and glossy, while the pastry should be crisp and beautifully browned all around. Let the tarts cool slightly on the pan so the caramelized fillings set just enough.

Step 5: Finishing Touches

Once cooled slightly, dust the Mini Brown Butter Peach Tarts with powdered sugar for a final touch of elegance. Serve warm or at room temperature, and get ready to watch them disappear in no time!

How to Serve Mini Brown Butter Peach Tarts

Garnishes

A simple shower of powdered sugar makes these tarts look like they’ve landed right out of a French patisserie. For even more flair, add a dollop of softly whipped cream, a scoop of vanilla ice cream, or a drizzle of local honey. Fresh mint leaves can also add a fragrant pop of color that really wows on a dessert platter.

Side Dishes

Mini Brown Butter Peach Tarts are stars all on their own, but they pair beautifully with light, summery companions. Serve them alongside a mixed berry salad or a chilled glass of sparkling wine for a vibrant, celebratory dessert table. For brunch, offer them with fresh fruit and yogurt for a decadent yet balanced plate.

Creative Ways to Present

Turn your tarts into the centerpiece by arranging them on a tiered cake stand, garnished with edible flowers or microgreens. For a rustic vibe, serve them on a weathered wooden board with extra peach slices and cinnamon sticks scattered around. Want to impress at a picnic? Wrap each tart in parchment and tie with twine for an adorable, grab-and-go treat.

Make Ahead and Storage

Storing Leftovers

If you’re lucky enough to have leftovers, store your Mini Brown Butter Peach Tarts in an airtight container at room temperature for up to 2 days. The pastry will stay relatively crisp, and the flavors deepen even further as they settle in.

Freezing

To freeze, let the tarts cool completely, then place them in a single layer on a baking sheet to flash-freeze until firm. Transfer to a zip-top bag or airtight container and freeze for up to one month. Thaw at room temperature or reheat gently before serving for best results.

Reheating

For that fresh-from-the-oven taste, pop your tarts back in a 300°F oven for 5–8 minutes until warmed through and the pastry is crisp again. Avoid microwaving, as it can make the pastry soggy. Dust with fresh powdered sugar if you like before serving.

FAQs

Can I substitute nectarines or plums for peaches?

Absolutely! Nectarines and plums both work wonderfully in Mini Brown Butter Peach Tarts, offering their own unique sweetness and vibrant color. Just slice them thinly and follow the recipe as written.

Do I need to peel the peaches?

No need to peel — the skins add a pretty pop of color and hold up beautifully during baking. If you prefer a smoother texture, you can peel them, but it’s totally a matter of personal preference.

Can I make these tarts ahead of time?

Yes, you can assemble the tarts a few hours ahead and refrigerate them covered until ready to bake. Alternatively, bake them completely, let them cool, and reheat briefly in the oven the day you plan to serve.

What’s the best way to thaw frozen puff pastry?

For best results, thaw your frozen puff pastry overnight in the refrigerator. If you’re in a pinch, lay it out on the counter for about 30–40 minutes, but be careful not to let it get too warm or sticky.

Can I make the brown butter mixture in advance?

You sure can! Prepare the brown butter filling in advance and keep it covered at room temperature for up to 1 day. Briefly rewarm it if it thickens too much before assembly.

Final Thoughts

These Mini Brown Butter Peach Tarts are proof that simple ingredients and a little kitchen magic can create pure dessert bliss. Whether you’re baking for friends, family, or just for your own afternoon treat, I hope you fall in love with their buttery crunch, caramelized peaches, and those subtle notes of brown butter. Give them a try — you might just find yourself making a double batch next time!

Mini Brown Butter Peach Tarts Recipe

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4.8 from 18 reviews

Author: admin
Total Time: 33 minutes
Yield: 6 mini tarts 1x
Diet: Vegetarian

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Description

Indulge in these delightful Mini Brown Butter Peach Tarts made with flaky puff pastry, caramelized peaches, and a hint of cinnamon, creating a perfect summer dessert.

Ingredients

Scale

Puff Pastry:

1 sheet puff pastry (thawed)

Peaches:

2 ripe peaches (thinly sliced)

Brown Butter Mixture:

1/4 cup unsalted butter
1/4 cup brown sugar
1/4 teaspoon cinnamon
1/2 teaspoon vanilla extract
1 tablespoon all-purpose flour

Additional:

1 tablespoon granulated sugar (for sprinkling)
powdered sugar for dusting (optional)

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Instructions

Preheat the Oven: Preheat the oven to 400°F and prepare a baking sheet.
Prepare Puff Pastry: Cut the puff pastry into rectangles and place on the baking sheet.
Make Brown Butter: Melt butter until golden, then mix in brown sugar, cinnamon, vanilla, and flour.
Assemble Tarts: Spread brown butter mixture on pastry, top with peach slices, sprinkle with sugar.
Bake: Bake for 15-18 minutes until golden.
Finish: Cool slightly, dust with powdered sugar, and serve.