Description
These Mini Apple Pies are a delightful treat that combines the sweetness of apples with warm spices, all wrapped in a flaky crust. Perfect for any occasion, these individual pies are sure to impress your guests.
Ingredients
Scale
For the Filling:
- 2 cups peeled and finely diced apples (about 2 medium apples)
- 2 tablespoons granulated sugar
- 2 tablespoons brown sugar
- 1 teaspoon ground cinnamon
- 1 tablespoon all-purpose flour
- 1 teaspoon lemon juice
For the Crust:
- 1 package refrigerated pie crusts (2 crusts)
- 1 egg (beaten, for egg wash)
- Coarse sugar for sprinkling (optional)
Instructions
- Preheat and Prepare: Preheat the oven to 375°F (190°C) and lightly grease a 12-cup muffin tin.
- Mix Apple Filling: In a medium bowl, combine diced apples, granulated sugar, brown sugar, cinnamon, flour, and lemon juice. Mix until evenly coated.
- Prepare Crusts: Roll out pie crusts and cut out circles. Press into muffin cups to form the base.
- Fill and Top: Fill each crust with apple mixture. Cut out decorative shapes for the tops. Seal and brush with egg wash.
- Bake: Bake for 20–25 minutes until golden and bubbly. Cool before serving.
Notes
- Use a mix of sweet and tart apples like Honeycrisp and Granny Smith for the best flavor.
- These mini pies are perfect for parties and can be made a day ahead.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini pie
- Calories: 180
- Sugar: 11g
- Sodium: 140mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
