Description
Learn how to make a delicious Mexican White Cheese Dip that’s perfect for dipping tortilla chips, drizzling over nachos, or topping your favorite Mexican dishes. This creamy and flavorful queso dip is easy to prepare and is sure to be a hit at any gathering.
Ingredients
Scale
Cheese Dip:
- 1 lb white American cheese (cubed or shredded)
- 1/4 cup whole milk (more as needed)
- 1/4 cup heavy cream
- 1 tbsp diced green chiles (optional)
- 1 tsp pickled jalapeño juice
- 1/2 tsp garlic powder
- 1/4 tsp onion powder
- Pinch of cumin (optional)
- Salt to taste
Instructions
- Prepare the Cheese Dip: In a medium saucepan over low heat, combine the white American cheese, milk, and heavy cream. Stir continuously until the cheese is fully melted and the mixture is smooth.
- Add Flavorings: Add the green chiles, jalapeño juice, garlic powder, onion powder, and cumin if using. Stir well to combine and cook for another 2–3 minutes until heated through.
- Adjust Consistency: Add a little more milk if needed to reach your desired consistency. Taste and adjust seasoning as needed.
- Serve: Serve warm with tortilla chips, over nachos, or as a topping for tacos and burritos.
Notes
- For extra spice, stir in chopped jalapeños or a dash of hot sauce.
- Keep warm in a slow cooker on low if serving for a party.
- White American cheese melts best, but you can blend in Monterey Jack or mozzarella for variation.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1/4 cup
- Calories: 190
- Sugar: 1g
- Sodium: 470mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 9g
- Cholesterol: 45mg
