Description
This Mexican Pizza recipe features a crispy tortilla base layered with refried beans, seasoned ground beef, enchilada sauce, and a melty blend of mozzarella and Mexican shredded cheese. Topped off with fresh tomatoes, black olives, and green bell peppers, it’s a vibrant and flavorful twist on classic pizza that’s quick to prepare and perfect for a family meal.
Ingredients
Scale
Base and Protein
- 6 medium flour tortillas
- 15 ounces refried beans
- 12 ounces ground beef
- 1 tablespoon taco seasoning
Vegetables and Toppings
- 1 small onion, diced
- 2 cloves garlic, minced
- 1/2 cup tomatoes, diced
- 2 tablespoons black olives, sliced
- 1/2 large green bell pepper, diced
Sauces and Cheese
- 1/2 cup enchilada sauce
- 1 cup mozzarella cheese
- 1 cup Mexican shredded cheese
Other
- 2 tablespoons oil, divided
Instructions
- Prepare the Ground Beef Mixture: In a non-stick pan, heat 1 tablespoon of oil over medium heat. Add the diced onion and minced garlic, cooking until fragrant and translucent. Add the ground beef and sprinkle with taco seasoning. Cook the beef, stirring occasionally, until fully browned and no longer pink. Remove from heat and set aside.
- Preheat the Oven: Set your oven to 200°C (400°F). Line two large baking sheets with parchment paper to ensure easy cleanup later.
- Crisp the Tortillas: Heat the remaining 1 tablespoon of oil in another pan over medium heat. Crisp each tortilla by cooking on both sides until they’re golden brown and slightly crunchy. This step enhances texture and creates a sturdy base for the pizza toppings.
- Assemble the Pizza: On each prepared baking sheet, place one crispy tortilla as the base. Spread a generous layer of refried beans on top, followed by a portion of the ground beef mixture. Place a second tortilla on top of this layer, then spread a layer of enchilada sauce over it. Sprinkle 1/3 of both the mozzarella and Mexican shredded cheeses evenly across the top, leaving a small border around the edge to prevent cheese from spilling over during baking. Repeat with remaining tortillas and ingredients.
- Bake the Pizza: Place the assembled pizzas in the preheated oven and bake for 10-12 minutes. Bake until the cheese has completely melted and is bubbling, signaling it’s ready.
- Add Fresh Toppings: Remove the pizzas from the oven and garnish with freshly diced tomatoes, sliced black olives, and chopped green bell peppers. Optionally, serve with a dollop of sour cream for an extra creamy touch.
Notes
- For a spicier kick, add jalapeños or hot sauce to the beef mixture or as a topping.
- You can substitute ground beef with ground turkey or a plant-based meat alternative for variation.
- Use gluten-free tortillas to make this recipe gluten-free.
- Leftover pizza tastes great reheated in a skillet or oven to preserve crispiness.
- To save time, prepare the beef mixture ahead and assemble right before baking.
- Prep Time: 6 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
