Description
A flavorful Mexican-inspired green bean casserole featuring fresh green beans baked with a creamy, taco-seasoned mayonnaise, melted cheddar cheese, and zesty diced tomatoes with green chilies. This easy side dish combines classic Mexican flavors with a simple preparation, perfect for weeknight dinners or festive gatherings.
Ingredients
Scale
Main Ingredients
- 1½ pounds fresh green beans, trimmed
- 2 teaspoons olive oil
- ½ cup mayonnaise
- 2 tablespoons taco seasoning (or to taste)
- ½ cup shredded cheddar cheese
- 1 (10-ounce) can Rotel diced tomatoes and green chilies, drained
Instructions
- Preheat Oven: Preheat your oven to 350ºF (175ºC) to prepare for baking the dish.
- Prepare Green Beans: Place the trimmed green beans in a lightly greased 9x13x2-inch baking dish. Drizzle the green beans with olive oil and season with salt and black pepper to taste.
- Mix Mayonnaise and Seasoning: In a small bowl, combine the mayonnaise and taco seasoning, mixing well until fully blended to create a flavorful spread.
- Assemble Dish: Spread the seasoned mayonnaise mixture evenly over the green beans. Then sprinkle shredded cheddar cheese over the top followed by the drained Rotel diced tomatoes and green chilies.
- Bake: Bake the assembled green bean casserole uncovered in the preheated oven for 20 to 25 minutes, or until the cheese is melted and bubbly and the green beans are tender.
Notes
- You can customize the level of spice by adjusting the amount of taco seasoning or choosing mild Rotel tomatoes.
- For a dairy-free version, substitute mayonnaise and cheese with plant-based alternatives.
- Make sure to trim and wash the green beans thoroughly before using.
- This dish pairs well with grilled meats or can be served as a vegetarian side.
- Leftovers can be refrigerated for up to 3 days and reheated in the oven or microwave.
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Mexican
