Description
Mexican Fresas Con Crema is a delightful and refreshing no-bake dessert featuring fresh strawberries layered with a rich and creamy mixture of Mexican crema, sweetened condensed milk, whole milk, and vanilla. Easy to prepare, this traditional Mexican treat offers a perfect balance of sweetness and creaminess, making it an ideal choice for a light, summery dessert.
Ingredients
Scale
Fruit
- 1 lb fresh strawberries (hulled and sliced)
Cream Mixture
- 1 cup Mexican crema or sour cream
- 1/2 cup sweetened condensed milk
- 1/4 cup whole milk
- 1 teaspoon pure vanilla extract
- 1 tablespoon granulated sugar (optional, to taste)
- Pinch of salt
Instructions
- Prepare the Cream Mixture: In a medium bowl, whisk together Mexican crema, sweetened condensed milk, whole milk, vanilla extract, and a pinch of salt until smooth and well combined.
- Sweeten the Mixture: Taste the cream mixture and add granulated sugar if you desire a sweeter flavor. Whisk again to incorporate the sugar evenly.
- Assemble the Dessert: In serving cups or bowls, layer the sliced strawberries evenly. Then, pour the prepared cream mixture over the strawberries, ensuring good coverage.
- Chill: Place the assembled cups or bowls in the refrigerator for 15 to 30 minutes to allow the flavors to meld and the dessert to chill thoroughly.
- Serve: Serve the fresas con crema cold, optionally garnishing with extra fresh strawberries or a dollop of whipped cream for added presentation and flavor.
Notes
- Mexican crema adds authentic richness, but sour cream or Greek yogurt can be used as substitutes.
- You can add a sprinkle of cinnamon or drizzle honey on top for a fun twist.
- Adjust the sugar amount based on your sweetness preference and the natural sugar level of the strawberries.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: Mexican
