Mexican Fresas Con Crema Recipe
If you are craving a refreshing and delightfully creamy dessert that bursts with fresh fruit flavor, this Mexican Fresas Con Crema Recipe is absolutely perfect. It’s a luscious combination of ripe strawberries and a smooth, sweet crema mixture that creates a dreamy balance of tartness and sweetness in every bite. This beloved Mexican treat is incredibly simple to make yet incredibly satisfying, delivering authentic flavors that feel like a warm hug from the vibrant culture of Mexico. Whether you’re serving it as an easy summer dessert or a special finish to dinner, this recipe will quickly become a favorite go-to in your kitchen.
Ingredients You’ll Need
Gathering these few essential ingredients is the first step towards creating the creamy, fruity delight that is this Mexican Fresas Con Crema Recipe. Each element plays its part, from the juicy strawberries to the silky crema base, adding texture, color, and that signature sweet tang.
- Fresh strawberries (1 lb, hulled and sliced): Choose ripe, fragrant berries for the best natural sweetness and vibrant red color.
- Mexican crema (1 cup): This rich, slightly tangy cream is the heart of the dish, lending authentic flavor and luscious texture.
- Sweetened condensed milk (1/2 cup): Adds smooth sweetness and helps create that irresistible creamy consistency.
- Whole milk (1/4 cup): Lightens the cream mixture just enough without losing richness.
- Pure vanilla extract (1 teaspoon): Brings out warmth and depth to the cream’s flavor.
- Granulated sugar (1 tablespoon, optional): Adjust to taste if you prefer a sweeter treat.
- Pinch of salt: Balances the sweetness and enhances the other flavors beautifully.
How to Make Mexican Fresas Con Crema Recipe
Step 1: Prepare the Cream Mixture
Start by whisking together the Mexican crema, sweetened condensed milk, whole milk, vanilla extract, and a pinch of salt in a medium bowl. The goal is a smooth, velvety mixture that will envelop the fresh strawberries later on. Taste it and add granulated sugar if you want a bit more sweetness to suit your palate. This step is all about creating that perfect creamy base that makes the dessert so memorable.
Step 2: Layer the Strawberries
Place the sliced strawberries evenly into serving cups or bowls. The bright reds of the berries will shine through and invite eager tasting. The freshness of the strawberries is crucial—they bring a juicy, tangy contrast that pairs beautifully with the richness of the cream.
Step 3: Add the Cream Mixture
Pour the cream mixture gently over the layered strawberries. Make sure each serving gets a generous amount of that luscious cream. The layering allows the flavors to mingle and the cream to soak slightly into the juicy strawberries, marrying the textures perfectly.
Step 4: Chill Before Serving
Pop your creations into the refrigerator for 15 to 30 minutes. This chilling time lets the flavors meld together and ensures every spoonful is served refreshingly cold. This simple waiting period elevates the dish from good to unforgettable.
How to Serve Mexican Fresas Con Crema Recipe
Garnishes
The perfect garnish can brighten up your presentation and add extra flavor. Consider topping with a few whole strawberries or a light dollop of whipped cream for added decadence. A sprinkle of cinnamon or a drizzle of honey can also add an exciting twist while staying true to the Mexican roots of this dessert.
Side Dishes
This dessert pairs wonderfully alongside light Mexican dishes such as grilled chicken tacos, fresh ceviche, or simple rice with beans. Its cool sweetness offers a delightful contrast to savory, spicy flavors and rounds out any Mexican-inspired meal beautifully.
Creative Ways to Present
For a fun twist, try serving your Mexican Fresas Con Crema Recipe in small mason jars or beautiful glass parfait dishes to highlight the colorful layers. You can also create a sampler platter with additional fruits like peaches or mangoes so guests can mix and match. A sprinkle of toasted nuts or coconut flakes on top adds a pleasant crunch for extra texture.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers, store them covered in an airtight container in the refrigerator. They will stay fresh and delicious for up to 2 days. Keep in mind that the strawberries may release some juice over time, slightly softening the texture but keeping the flavor intact.
Freezing
Because of the fresh fruit and creamy base, freezing this dessert is not recommended as it can alter the texture and cause separation. It’s best enjoyed fresh or within a couple of days for optimal taste and consistency.
Reheating
Since this dessert is served cold, reheating is generally not applicable. However, if the cream thickens too much after chilling, you can gently stir in a splash of milk to loosen it before serving again.
FAQs
Can I substitute Mexican crema with something else?
Absolutely! If you can’t find Mexican crema, sour cream or Greek yogurt makes a nice substitute. They will slightly alter the flavor, but still provide that creamy texture this recipe needs.
Is this dessert suitable for a vegetarian diet?
Yes, the Mexican Fresas Con Crema Recipe is naturally vegetarian-friendly. All the ingredients come from vegetarian sources, making it a perfect sweet treat for those following this lifestyle.
How sweet is this dessert?
The sweetness level is mild and balanced, thanks to the combination of sweetened condensed milk and fresh strawberries. You can adjust the added sugar in the cream mixture if you want a sweeter or more tart final dish.
Can I use frozen strawberries?
Fresh strawberries are best because they retain their texture and flavor. Frozen strawberries tend to become watery when thawed, which can dilute the cream mixture and affect the dessert’s consistency.
How long should I chill the dessert before serving?
Chilling the dessert for 15 to 30 minutes allows the flavors to meld and the cream to chill properly. It’s enough time to enhance the texture without waiting too long if you’re in a hurry.
Final Thoughts
There’s just something wildly satisfying about the simplicity and freshness of this Mexican Fresas Con Crema Recipe. It’s a celebration of bright, juicy strawberries paired with a rich, dreamy cream that feels like a little celebration in every bite. I truly encourage you to try making this at home—it’s quick, straightforward, and guaranteed to bring smiles all around the table.
Print
Mexican Fresas Con Crema Recipe
- Total Time: 10 minutes (plus 15-30 minutes chilling)
- Yield: 4 servings 1x
- Diet: Vegetarian, Gluten Free
Description
Mexican Fresas Con Crema is a delightful and refreshing no-bake dessert featuring fresh strawberries layered with a rich and creamy mixture of Mexican crema, sweetened condensed milk, whole milk, and vanilla. Easy to prepare, this traditional Mexican treat offers a perfect balance of sweetness and creaminess, making it an ideal choice for a light, summery dessert.
Ingredients
Fruit
- 1 lb fresh strawberries (hulled and sliced)
Cream Mixture
- 1 cup Mexican crema or sour cream
- 1/2 cup sweetened condensed milk
- 1/4 cup whole milk
- 1 teaspoon pure vanilla extract
- 1 tablespoon granulated sugar (optional, to taste)
- Pinch of salt
Instructions
- Prepare the Cream Mixture: In a medium bowl, whisk together Mexican crema, sweetened condensed milk, whole milk, vanilla extract, and a pinch of salt until smooth and well combined.
- Sweeten the Mixture: Taste the cream mixture and add granulated sugar if you desire a sweeter flavor. Whisk again to incorporate the sugar evenly.
- Assemble the Dessert: In serving cups or bowls, layer the sliced strawberries evenly. Then, pour the prepared cream mixture over the strawberries, ensuring good coverage.
- Chill: Place the assembled cups or bowls in the refrigerator for 15 to 30 minutes to allow the flavors to meld and the dessert to chill thoroughly.
- Serve: Serve the fresas con crema cold, optionally garnishing with extra fresh strawberries or a dollop of whipped cream for added presentation and flavor.
Notes
- Mexican crema adds authentic richness, but sour cream or Greek yogurt can be used as substitutes.
- You can add a sprinkle of cinnamon or drizzle honey on top for a fun twist.
- Adjust the sugar amount based on your sweetness preference and the natural sugar level of the strawberries.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: Mexican
