Description
Melt In Your Mouth (MIYM) Chicken Breasts are tender, juicy chicken breasts coated in a creamy sour cream and Parmesan mixture, then baked to perfection. This easy-to-make dish features a flavorful garlic and seasoned salt blend that creates a crispy, golden crust while keeping the chicken moist inside, perfect for a family-friendly dinner.
Ingredients
Scale
Chicken
- 3 pounds boneless, skinless chicken breasts, trimmed of excess fat
Coating Mixture
- 1 cup sour cream
- 2 teaspoons garlic powder
- 1 teaspoon seasoned salt
- 1/2 teaspoon freshly ground black pepper
- 1 1/2 cups freshly grated Parmesan cheese, divided
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C) to ensure it reaches the proper temperature for baking the chicken.
- Mix the Coating: In a medium bowl, thoroughly combine the sour cream, garlic powder, seasoned salt, black pepper, and 1 cup of grated Parmesan cheese to create a rich, flavorful coating mixture.
- Prepare the Chicken: Arrange the trimmed chicken breasts in a single layer within a 9×13-inch baking dish, ensuring they are evenly spaced for uniform cooking.
- Apply the Coating: Spread the prepared sour cream and Parmesan mixture evenly over each chicken breast, ensuring each piece is fully coated.
- Add Parmesan Topping: Sprinkle the remaining 1/2 cup of Parmesan cheese evenly over the coated chicken breasts to create a cheesy crust.
- Bake the Chicken: Place the baking dish uncovered in the preheated oven and bake for 25–30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C), ensuring safe and juicy results.
- Optional Browning: For a golden and crispy top, broil the chicken on high for 2–3 minutes, watching carefully to avoid burning.
Notes
- If your chicken breasts are unevenly thick, consider pounding them to an even thickness for uniform cooking.
- Use freshly grated Parmesan cheese for the best flavor and texture.
- Check the internal temperature with a meat thermometer to avoid overcooking.
- Serve with a side of steamed vegetables or a fresh salad for a balanced meal.
- Leftovers can be refrigerated for up to 3 days and reheated gently in the oven.
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
