Description
This Melt In Your Mouth Chicken Breast recipe features tender, juicy chicken breasts coated in a creamy Parmesan and herb mayonnaise mixture, baked to golden perfection. It’s an easy, flavorful dish perfect for a comforting weeknight dinner or a special meal with family.
Ingredients
Scale
Chicken
- 4 boneless, skinless chicken breasts
Coating Mixture
- 1/2 cup mayonnaise
- 1/4 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried basil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
For Greasing
- 1 tablespoon olive oil (for greasing the baking dish)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C). Grease a baking dish with olive oil and set aside to prevent the chicken from sticking.
- Prepare Coating: In a medium bowl, combine the mayonnaise, grated Parmesan cheese, garlic powder, onion powder, dried basil, salt, and black pepper. Mix thoroughly until smooth and well integrated to create a flavorful coating for the chicken.
- Coat Chicken: Place the chicken breasts evenly in the greased baking dish. Spread the mayonnaise and Parmesan mixture generously over each breast, ensuring full coverage for maximum flavor and moisture retention.
- Bake: Bake the chicken in the preheated oven for 25-30 minutes, or until the internal temperature reaches 165°F (75°C). The top should become golden and slightly crispy, indicating optimal texture and doneness.
- Rest: Remove the chicken breasts from the oven and let them rest for 5 minutes. This step allows the juices to redistribute within the meat, resulting in tender and moist chicken.
- Serve: Serve the chicken breasts hot, paired with your favorite sides such as roasted vegetables, mashed potatoes, or a fresh salad for a well-rounded meal.
Notes
- Ensure the chicken reaches the safe internal temperature of 165°F to avoid undercooking.
- For extra crispiness, you can broil the chicken for the last 2 minutes of baking, watching carefully to prevent burning.
- Mayonnaise helps keep the chicken moist while adding a rich flavor; do not omit it.
- Feel free to substitute dried basil with other herbs like oregano or thyme based on your preference.
- Leftover chicken can be stored in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
