Description
Indulge in the flavors of the Mediterranean with this delicious Tzatziki Chicken Naan Pizza. Crispy naan bread topped with seasoned chicken, fresh vegetables, and a creamy tzatziki sauce, finished with a sprinkle of feta cheese. A fusion of Greek and Indian cuisines that is sure to satisfy your cravings.
Ingredients
Scale
For the pizza:
- 2 pieces naan bread
- 1 cup cooked chicken breast, shredded or diced
- 1 cup shredded mozzarella cheese
- 1/2 cup cherry tomatoes, halved
- 1/4 cup Kalamata olives, sliced
- 1/4 cup red onion, thinly sliced
For topping:
- 1/4 cup cucumber, diced
- 1/4 cup crumbled feta cheese
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
- 1/2 cup tzatziki sauce
- Fresh parsley or dill for garnish
Instructions
- Preheat oven: Preheat oven to 400°F.
- Prepare naan: Place naan bread on a baking sheet. Brush each naan with olive oil and sprinkle with oregano.
- Assemble pizza: Top naan with chicken, mozzarella, cherry tomatoes, olives, and red onion.
- Bake: Bake for 8–10 minutes until cheese is melted and edges are golden.
- Finish: Top with cucumber, feta cheese, and tzatziki sauce. Garnish with parsley or dill before serving.
Notes
- You can use store-bought tzatziki for convenience or make your own with Greek yogurt, cucumber, garlic, lemon juice, and dill.
- For extra flavor, marinate the chicken in lemon, garlic, and oregano before baking.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 naan pizza
- Calories: 540
- Sugar: 6 g
- Sodium: 960 mg
- Fat: 26 g
- Saturated Fat: 9 g
- Unsaturated Fat: 17 g
- Trans Fat: 0 g
- Carbohydrates: 50 g
- Fiber: 3 g
- Protein: 29 g
- Cholesterol: 80 mg
