Description
These Meatloaf Muffins are a convenient and delicious twist on traditional meatloaf, perfect for portion control and quick meals. Made with ground beef or turkey and packed with savory seasonings, vegetables, and a tangy glaze, they bake to juicy perfection in just 35 minutes. Ideal for family dinners or meal prep, these muffins are easy to customize and sure to please all ages.
Ingredients
Scale
Main Ingredients
- 1 lb ground beef (or turkey)
- 1/2 cup breadcrumbs (or almond flour for gluten-free)
- 1/4 cup milk
- 1 egg
- 1/4 cup ketchup
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried oregano
- 1/2 cup shredded cheddar cheese (optional)
- 1/4 cup finely chopped onion
- 1/4 cup finely chopped bell pepper
Glaze
- 1/4 cup ketchup
- 1 tablespoon brown sugar
- 1 teaspoon mustard
Instructions
- Preheat: Preheat the oven to 375°F (190°C) and prepare a muffin tin by lightly greasing it or lining with muffin liners.
- Mix the ingredients: In a large bowl, combine the ground beef (or turkey), breadcrumbs (or almond flour), milk, egg, ketchup, Worcestershire sauce, garlic powder, onion powder, salt, pepper, oregano, shredded cheddar cheese if using, chopped onion, and chopped bell pepper. Mix everything until just combined, being careful not to overmix to keep the meatloaf tender.
- Portion into muffin tin: Divide the meat mixture evenly among the muffin cups, pressing each portion down slightly to form small domes that will hold their shape while baking.
- Prepare the glaze: In a small bowl, whisk together the ketchup, brown sugar, and mustard until smooth and combined.
- Glaze the muffins: Spoon or brush the glaze generously over the top of each meatloaf muffin to add flavor and keep them moist during baking.
- Bake: Place the muffin tin in the preheated oven and bake for 20 to 25 minutes, or until the meatloaf muffins reach an internal temperature of 160°F (71°C) to ensure they are fully cooked.
- Cool & Serve: Allow the meatloaf muffins to cool in the tin for a few minutes, then carefully remove them. Serve warm with your favorite side dishes for a satisfying meal.
Notes
- You can substitute ground turkey for a leaner option that reduces fat content.
- Using almond flour instead of breadcrumbs makes this recipe gluten-free.
- Feel free to add other finely chopped vegetables like mushrooms or zucchini for extra nutrition.
- The glaze adds a sweet and tangy flavor; you can adjust the brown sugar or mustard to taste.
- Meatloaf muffins can be made ahead of time and reheated for quick meals or lunchboxes.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
