Description
These Matcha Sablé Cookies are delicate, buttery shortbread treats infused with vibrant ceremonial-grade matcha powder, offering a perfect blend of Japanese and French pastry traditions. Their crumbly texture and subtle sweetness make them an elegant dessert or tea-time snack.
Ingredients
Scale
Cookie Dough
- 1 cup (2 sticks) unsalted butter, softened
- 1/2 cup powdered sugar
- 2 tablespoons high-quality matcha powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
Optional
- 1/4 cup granulated sugar (for rolling)
Instructions
- Cream Butter and Sugar: In a large mixing bowl, cream together the softened butter and powdered sugar until the mixture is light and fluffy, which creates a tender base for the cookies.
- Add Flavorings: Sift in the matcha powder and salt to avoid lumps, then add the vanilla extract. Mix until everything is fully incorporated, ensuring the matcha is evenly distributed for vibrant color and flavor.
- Add Flour: Gradually add the all-purpose flour, mixing gently until a soft dough forms, taking care not to overwork it to maintain a tender texture.
- Form Dough Logs and Chill: Divide the dough into two equal portions and shape each into a log about 1.5 inches in diameter. Wrap each log tightly in plastic wrap and refrigerate for at least 1 hour until firm to make slicing easier.
- Preheat Oven and Prepare Baking Sheet: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and promote even baking.
- Slice and Sugar Coat (Optional): Remove the chilled dough logs and slice into 1/4-inch thick rounds. If desired, roll the edges of each cookie in granulated sugar for a decorative, slightly crunchy finish.
- Bake Cookies: Arrange the cookie slices about 1 inch apart on the baking sheet. Bake for 10 to 12 minutes, or until the edges just begin to turn golden, indicating they are perfectly baked.
- Cool: Let the cookies cool on the baking sheet for 5 minutes to firm up, then transfer them to a wire rack to cool completely before serving or storing.
Notes
- Use ceremonial-grade matcha for the most vibrant green color and delicate, authentic flavor.
- Store cookies in an airtight container for up to one week to maintain freshness.
- These cookies freeze well; store in a sealed container or freezer bag and thaw at room temperature before serving.
- Prep Time: 15 minutes (plus 1 hour chilling)
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Japanese-French
