Mashed Potato Cheese Puffs: The Ultimate Comfort Food Recipe

If you are craving a snack that combines the creamy comfort of mashed potatoes with the irresistible pull of melted cheese, you have to try Mashed Potato Cheese Puffs: The Ultimate Comfort Food Recipe. These golden, crispy puffs are a celebration of textures and flavors—soft, fluffy mashed potatoes envelop a gooey cheese center and are coated with a crispy breadcrumb layer for that perfect crunch. Whether for a cozy family gathering, a party appetizer, or just a treat to lift your spirits, these cheese puffs deliver all the cozy, warm feelings you could want from comfort food.

Ingredients You’ll Need

Making these cheese puffs is delightfully straightforward because each ingredient plays an essential role in perfecting the taste, texture, and appearance of this dish. From the creamy potatoes to the sharp and melty cheeses and the crunchy breadcrumb coating, each element harmonizes beautifully.

• 4 cups cooked and mashed potatoes: Use russet or Yukon gold for the creamiest texture and best flavor.
• 1/2 cup grated Parmesan cheese: Adds a nutty, salty depth to the potato mixture.
• 1/4 cup grated sharp cheddar cheese: Brings a rich sharpness that contrasts nicely with the potatoes.
• 1/4 cup whole milk: Enhances smoothness and moisture in the potato base.
• 2 tablespoons butter, melted: Intensifies flavor and adds silkiness.
• 1 large egg, lightly beaten: Binds the ingredients for a tender puff.
• 1/4 teaspoon garlic powder: Adds warm, savory notes.
• 1/4 teaspoon onion powder: Complements the garlic for balanced seasoning.
• Salt and freshly ground black pepper: Essential for seasoning to taste.
• 4 ounces cream cheese, softened: Creates a luxurious, creamy cheese filling.
• 1/2 cup shredded mozzarella cheese: Gives a stretchy, melty center.
• 1/4 cup shredded provolone cheese: Adds a mild, smoky flavor to the filling.
• 1 tablespoon chopped fresh chives (optional): Brightens with a fresh oniony bite.
• Pinch of red pepper flakes (optional): Adds a subtle kick for those who love heat.
• 1 cup panko breadcrumbs: Ensures a light, crispy coating.
• 1/4 cup grated Parmesan cheese: Mixed with breadcrumbs for extra savory crispness.
• 1 teaspoon dried Italian herbs: Provides fragrant herbal notes.
• 1/4 teaspoon garlic powder: Boosts flavor in the breadcrumb coating.
• Salt and pepper to taste: Season the coating for perfect balance.
• Vegetable or canola oil: For frying, delivering that irresistible golden crunch.

How to Make Mashed Potato Cheese Puffs: The Ultimate Comfort Food Recipe

Step 1: Cool and Prepare the Mashed Potato Base

Start by making sure your mashed potatoes are completely cool before you begin. Warm potatoes will make the mixture too loose, which can cause the puffs to fall apart during frying. Spreading the potatoes on a baking sheet helps speed up cooling. Once cooled, combine them with Parmesan, cheddar, milk, melted butter, beaten egg, garlic powder, and onion powder. The cheeses and seasonings infuse the base with layers of flavor while the egg and butter help bind everything together.

Step 2: Season and Mix to Perfect Consistency

Don’t be shy with salt and pepper here—the seasoning balances the creamy potatoes and cheesy goodness. Mix thoroughly but gently to keep the texture light and avoid overworking the starches. The mixture should be smooth enough to shape but firm enough to hold its form.

Step 3: Chill the Potato Mixture

Pop the potato mixture in the fridge for at least 30 minutes. This chilling step is a game changer; it firms up the mixture, making it much easier to handle when forming your cheese puffs. Plus, it helps the flavors meld together beautifully.

Step 4: Prepare the Cheese Filling

While the potato base chills, soften your cream cheese to room temperature so it mixes easily. Then combine it with mozzarella, provolone, chopped chives if you like, and a pinch of red pepper flakes if you want a hint of heat. The result is a luscious, flavorful center that melts perfectly inside each puff.

Step 5: Form the Cheese Puffs

Scoop out tablespoons of the chilled potato mixture and gently flatten each into a disc. Place a spoonful of the creamy cheese filling in the center, then carefully bring the edges up and seal. Roll each puff until smooth and round, ensuring there are no cracks where cheese might escape when frying. This step is a little like edible sculpting, and the results are extremely satisfying.

Step 6: Chill and Coat with Breadcrumb Mixture

For extra stability, chill the formed puffs for 15-20 minutes before coating. While they chill, prepare a zesty breadcrumb coating mixing panko, Parmesan, Italian herbs, garlic powder, salt, and pepper. Rolling the puffs in this coating adds crunch and a burst of herbaceous flavor.

Step 7: Fry Until Golden and Crispy

Heat oil in a deep pot to 350-375°F (175-190°C)—maintaining this temperature is key to golden, not greasy puffs. Fry them in small batches so they cook evenly, about 2-3 minutes per side, until beautifully golden brown and crispy outside with melted, cheesy centers inside. Drain on paper towels to remove any excess oil.

Step 8: Serve Immediately

These puffs shine brightest when served hot and crispy. Pair them with your favorite dips like marinara, ranch, sour cream, or a spicy aioli to take the indulgence up a notch.

How to Serve Mashed Potato Cheese Puffs: The Ultimate Comfort Food Recipe

Garnishes

Enhance the presentation and flavor with simple garnishes like freshly chopped parsley or chives. They bring a pop of color and a fresh, gentle bite that contrasts nicely with the rich, warm puffs.

Side Dishes

Mashed Potato Cheese Puffs: The Ultimate Comfort Food Recipe pairs wonderfully with crisp salads or steamed vegetables to balance the richness. Consider a tangy coleslaw or sautéed green beans for a perfect complement.

Creative Ways to Present

Serve these delightful puffs on a rustic wooden board with a trio of dipping sauces for an inviting appetizer spread. Alternatively, stuff them alongside grilled meats or use them as a side to elevate a casual meal into something special. Their versatility makes them a memorable crowd-pleaser.

Make Ahead and Storage

Storing Leftovers

If you have any cheese puffs left over, store them in an airtight container in the refrigerator for up to 3 days. Reheating them in the oven or an air fryer will help restore their crispy exterior and warm cheese filling.

Freezing

For longer storage, you can freeze the formed cheese puffs before frying. Arrange them on a lined baking sheet and freeze until solid, then transfer to a freezer-safe bag. They can be fried straight from frozen; just add a minute or two to the frying time.

Reheating

To enjoy leftovers with that fresh-out-of-the-oil texture, reheat in a preheated oven at 375°F (190°C) for 10-15 minutes or until warmed through and crisp. Avoid microwaving as it can make puffs soggy.

FAQs

Can I use leftover mashed potatoes for this recipe?

Absolutely! Leftover mashed potatoes are perfect as long as they are cooled and firm. Just make sure they are not too watery, as that can affect the puff’s texture.

Can I bake the cheese puffs instead of frying?

You can bake them at 400°F (205°C) for about 20 minutes or until golden and crispy, turning halfway through. However, frying gives the best crispy texture and flavor.

What if I don’t have all the cheeses mentioned?

Feel free to substitute with what you have on hand. Cheddar, mozzarella, and cream cheese are key for melt and flavor, but other melting cheeses like Monterey Jack or Gouda can work nicely too.

How do I prevent the cheese from leaking during frying?

Make sure to seal the potato mixture tightly around the cheese. Cold chilling before frying firms everything up, reducing the risk of leakage.

Can I make these gluten-free?

Yes! Simply substitute the panko breadcrumbs with gluten-free breadcrumbs or crushed gluten-free crackers to keep the crunch without gluten.

Final Thoughts

If you’ve been searching for a snack that feels like a warm hug on a plate, then Mashed Potato Cheese Puffs: The Ultimate Comfort Food Recipe is your new best friend. These puffs are crispy, cheesy, and satisfyingly creamy all at once. Trust me, once you try making and sharing these, they will become a beloved staple in your kitchen. So gather your ingredients, invite some friends or family, and enjoy every crispy, cheesy bite!

Mashed Potato Cheese Puffs: The Ultimate Comfort Food Recipe

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• Author: admin
• Total Time: 1 hour 5 minutes
• Yield: 24 servings 1x
• Diet: Vegetarian

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Description

Mashed Potato Cheese Puffs are the ultimate comfort food, featuring creamy mashed potatoes stuffed with a luscious blend of cheeses, coated in seasoned panko breadcrumbs, and perfectly deep-fried to a golden crisp. These bite-sized puffs are deliciously cheesy on the inside and delightfully crunchy on the outside, making them an ideal appetizer or snack to satisfy any craving.

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Ingredients

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Potato Mixture

• 4 cups cooked and mashed potatoes (russet or Yukon gold), cooled
• 1/2 cup grated Parmesan cheese
• 1/4 cup grated sharp cheddar cheese
• 1/4 cup whole milk
• 2 tablespoons butter, melted
• 1 large egg, lightly beaten
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• Salt and freshly ground black pepper to taste

Cheese Filling

• 4 ounces cream cheese, softened
• 1/2 cup shredded mozzarella cheese
• 1/4 cup shredded provolone cheese
• 1 tablespoon chopped fresh chives (optional)
• Pinch of red pepper flakes (optional)

Breadcrumb Coating

• 1 cup panko breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 teaspoon dried Italian herbs (oregano, basil, thyme)
• 1/4 teaspoon garlic powder
• Salt and freshly ground black pepper to taste

For Frying

• Vegetable oil or canola oil, about 3-4 cups for deep frying

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Instructions

1. Cool the Mashed Potatoes: Spread out the cooked mashed potatoes on a baking sheet and allow them to cool completely to room temperature to ensure proper texture.
2. Combine the Base Ingredients: In a large mixing bowl, mix together the cooled mashed potatoes, Parmesan, cheddar, milk, melted butter, beaten egg, garlic powder, and onion powder until combined.
3. Season to Perfection: Add salt and freshly ground black pepper generously, then taste and adjust the seasoning as needed.
4. Mix Thoroughly: Stir until the mixture is smooth and well combined, being careful not to overwork it to maintain a light texture.
5. Chill the Potato Mixture: Cover and refrigerate the potato mixture for at least 30 minutes to firm up and make it easier to handle.
6. Soften the Cream Cheese: Let the cream cheese come to room temperature for easier incorporation.
7. Combine the Filling Ingredients: In a separate bowl, blend the softened cream cheese, mozzarella, provolone, chopped chives (if using), and red pepper flakes (if using) until smooth and creamy.
8. Chill the Cheese Filling: Optionally chill the cheese filling for a few minutes to help it firm up slightly for easier handling.
9. Prepare Your Work Station: Arrange your chilled mashed potato mixture, cheese filling, breadcrumb mixture, and a parchment-lined baking sheet for shaping.
10. Scoop the Potato Mixture: Using a tablespoon or small cookie scoop, portion 1 ½ to 2 tablespoons of potato mixture for each puff.
11. Flatten the Potato Portion: Gently press each portion into a small disc shape in the palm of your hand.
12. Add the Cheese Filling: Spoon about 1 teaspoon of the cheese filling into the center of each potato disc.
13. Enclose the Filling: Carefully fold the edges of the potato around the cheese, pinching to seal completely and rolling into a smooth, crack-free ball.
14. Repeat the Process: Continue forming puffs with all the mashed potato and cheese filling, placing each on the prepared baking sheet.
15. Chill the Formed Puffs: Optionally refrigerate the shaped puffs for 15-20 minutes to help them hold together during frying.
16. Combine the Coating Ingredients: In a shallow dish, mix the panko breadcrumbs, Parmesan, Italian herbs, garlic powder, salt, and pepper evenly.
17. Coat Each Puff: Roll each puff thoroughly in the breadcrumb mixture, pressing lightly to ensure the coating sticks well.
18. Place on Baking Sheet: Return coated puffs to the lined baking sheet, ready for frying.
19. Heat the Oil: Pour oil into a deep pot to a depth of 2 to 3 inches and heat over medium until it reaches 350-375°F (175-190°C), monitoring with a thermometer.
20. Fry in Batches: Fry 4-5 cheese puffs at a time, avoiding overcrowding for even cooking.
21. Fry Until Golden Brown: Cook each puff for 2-3 minutes per side until deeply golden and crisp, turning to fry evenly.
22. Remove and Drain: Using a slotted spoon, transfer the puffs to a wire rack lined with paper towels to drain excess oil.
23. Repeat the Process: Continue frying remaining puffs in batches until all are cooked.
24. Serve Immediately: Enjoy the cheese puffs hot and crunchy for best flavor and texture.
25. Optional Dipping Sauces and Garnish: Serve with marinara, ranch, sour cream, or spicy aioli. Garnish with chopped parsley or chives as desired.

Notes

• Use cooled mashed potatoes to prevent the mixture from being too sticky and to achieve the right texture.
• Chilling the potato mixture and formed puffs helps them hold their shape during frying.
• Maintaining the oil temperature between 350-375°F is key for crispy, perfectly cooked puffs without greasiness.
• Do not overfill or leave openings in the potato wrapper to avoid cheese leakage during frying.
• Panko breadcrumbs give an extra crispy coating compared to regular breadcrumbs.
• Serve immediately to enjoy the cheese puffs at their crispiest.

• Prep Time: 20 minutes
• Cook Time: 45 minutes
• Category: Appetizer
• Method: Frying
• Cuisine: American